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Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 205, Issue 1, 1997, Pages 85-88

Determination of oxacillin, cloxacillin and dicloxacillin in milk, meat and cheese samples using HPLC and precolumn derivatization

(3) Kubalec, Pavel a Brandšteterová, Eva a Bednáriková, Alena b

a SLOVAK UNIVERSITY OF TECHNOLOGY (Slovakia)

b Institute of Veterinary Hygiene and Ecology (Slovakia)

Author keywords

Cloxacillin; Dicloxacillin; Food analysis; Oxacillin; Precolumn derivatization

Indexed keywords

EID: 0006671834 PISSN: 00443026 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.