Simultaneous determination of β-lactam antibiotics in milk by ion-pair liquid chromatography

Journal of Chromatography A

Volumn 812, Issue 1-2, 1998, Pages 205-211

  Takeba, Kazue ^a   Fujinuma, Kenji ^a   Miyazaki, Tomoyuki ^a   Nakazawa, Hiroyuki ^b  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

^b Hoshi U   (Japan)

Author keywords

Antibiotics; Food analysis; Ion pairing reagents; Milk; Penicillins

Indexed keywords

AMPICILLIN; BETA LACTAM ANTIBIOTIC; CLOXACILLIN; DICLOXACILLIN; NAFCILLIN; PENICILLIN DERIVATIVE; PENICILLIN G;

ARTICLE; DRUG DETERMINATION; DRUG MILK LEVEL; DRUG STRUCTURE; FOOD ANALYSIS; ION PAIR CHROMATOGRAPHY; MILK; PRIORITY JOURNAL; QUANTITATIVE ASSAY;

ANIMALS; ANTI-BACTERIAL AGENTS; BETA-LACTAMS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; INDICATORS AND REAGENTS; MILK; PENICILLINS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0032479191     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)01261-2     Document Type: Article

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