Stability of penicillin antibiotic residues in meat during storage ampicillin

Journal of Chromatography A

Volumn 882, Issue 1-2, 2000, Pages 135-143

  Verdon, Eric ^a   Fuselier, Régine ^b   Hurtaud Pessel, Dominique ^a   Couëdor, Pierrick ^c   Cadieu, Nathalie ^a   Laurentie, Michel ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b Unite Innovation Technique en Contaminants Medicamenteux et Desinfectants   (France)

^c ANSES Fougères LERMVD Unité Pharmacocinétique pharmacodynamique   (France)

Author keywords

Ampicillin; Antibiotics; Food analysis; Lactams; Meat; Penicillins; Stability studies

Indexed keywords

AMPICILLIN; AMPIJECT; DRUG RESIDUE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG STABILITY; DRUG STORAGE; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; MUSCLE TISSUE; NONHUMAN; PRIORITY JOURNAL; SWINE; ULTRAVIOLET SPECTROPHOTOMETRY;

AMPICILLIN; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; MASS SPECTROMETRY; MEAT; MUSCLES; SPECTROPHOTOMETRY, ULTRAVIOLET; SWINE;

EID: 0034674527     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00065-0     Document Type: Article

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