Studies on residual antibacterials in foods. III. High-performance liquid chromatographic determination of penicillin g in animal tissues using an on-line pre-column concentration and purification system

Journal of Chromatography A

Volumn 318, Issue C, 1985, Pages 299-306

  Terada, Hisaya ^a   Asanoma, Masaharu ^a   Sakabe, Yoshio ^a  

^a Nagoya City Pub Hlth Res I   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; PENICILLIN G;

CATTLE; DRUG ANALYSIS; DRUG DETERMINATION; DRUG IDENTIFICATION; DRUG TISSUE LEVEL; FOOD; KIDNEY; LIQUID CHROMATOGRAPHY; LIVER; METHODOLOGY; MUSCLE; NONHUMAN; PRIORITY JOURNAL; RESIDUE ANALYSIS;

ANIMAL; ANTI-INFECTIVE AGENTS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; KIDNEY; LIVER; MUSCLES; PENICILLIN G;

EID: 0021969058     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(01)90690-9     Document Type: Article

References (20)

1. Hydroxylamine Method of Determining Penicillins
2. Gas chromatographic separation of organic acids produced by hydrolysis of penicillins