메뉴 건너뛰기




Volumn 16, Issue SUPPL.1, 2007, Pages 158-163

Antioxidant activities of various extracts of lotus (Nelumbo nuficera Gaertn) rhizome

Author keywords

Antioxidant activity; Lotus rhizome extracts; Solvent polarity; Total phenolics content

Indexed keywords

ACETIC ACID DERIVATIVE; ACETONE; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; BIPHENYL DERIVATIVE; BUTYLATED HYDROXYANISOLE; DIPHENYL P PICRYLHYDRAZYL; DIPHENYL-P-PICRYLHYDRAZYL; HYDRAZINE DERIVATIVE; PLANT EXTRACT; SCAVENGER; SOLVENT; UNCLASSIFIED DRUG;

EID: 34047188657     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (88)

References (40)
  • 1
    • 0242405601 scopus 로고    scopus 로고
    • Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry
    • Shui GH, Leong LP. Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry. J chromatogr A 2004; 1022: 67-75.
    • (2004) J chromatogr A , vol.1022 , pp. 67-75
    • Shui, G.H.1    Leong, L.P.2
  • 2
    • 0033213331 scopus 로고    scopus 로고
    • Chemistry, physiology and pathology of free radicals
    • Bergendi L, Benes L, Durackova Z, Ferencik M. Chemistry, physiology and pathology of free radicals. Life Sci 1999; 65: 1865-1874.
    • (1999) Life Sci , vol.65 , pp. 1865-1874
    • Bergendi, L.1    Benes, L.2    Durackova, Z.3    Ferencik, M.4
  • 3
    • 0033916031 scopus 로고    scopus 로고
    • Antioxidant phytochemicals in fruits and vegetables. Diet and health implications
    • Prior RL, Cao G. Antioxidant phytochemicals in fruits and vegetables. Diet and health implications. Hort Sci 2000; 35: 588-592.
    • (2000) Hort Sci , vol.35 , pp. 588-592
    • Prior, R.L.1    Cao, G.2
  • 4
    • 0002617354 scopus 로고
    • The use of antioxidants in foods
    • Auroma OI, Halliwell B Eds, London: Taylor and Francis
    • Loliger J. The use of antioxidants in foods. In Auroma OI, Halliwell B (Eds.). Free radicals and food addititives. London: Taylor and Francis 1991: pp. 129-150.
    • (1991) Free radicals and food addititives , pp. 129-150
    • Loliger, J.1
  • 5
    • 0038510421 scopus 로고    scopus 로고
    • Antioxidant activity of plant extracts containing phenolic compounds
    • Kähkönen MP, Hopia AI, Vuorela HJ. Antioxidant activity of plant extracts containing phenolic compounds. J Agric Food Chem 1999; 47: 3954-3962.
    • (1999) J Agric Food Chem , vol.47 , pp. 3954-3962
    • Kähkönen, M.P.1    Hopia, A.I.2    Vuorela, H.J.3
  • 6
    • 0032953597 scopus 로고    scopus 로고
    • Quantitative structure-activity analysis of phenolic antioxidants
    • Lien EJ, Ren S, Bui HH, Wang R. Quantitative structure-activity analysis of phenolic antioxidants. Free Rad Bio Med 1999; 26: 285-294.
    • (1999) Free Rad Bio Med , vol.26 , pp. 285-294
    • Lien, E.J.1    Ren, S.2    Bui, H.H.3    Wang, R.4
  • 7
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationships of flavonoids and phenolic acids
    • Rice-Evans C, Miller NJ, Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Rad Biol Med 1996; 20: 933-956.
    • (1996) Free Rad Biol Med , vol.20 , pp. 933-956
    • Rice-Evans, C.1    Miller, N.J.2    Paganga, G.3
  • 8
    • 0036146463 scopus 로고    scopus 로고
    • Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus
    • Hu M, Skibsted LH. Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus. Food chem 2002; 76: 327-333.
    • (2002) Food chem , vol.76 , pp. 327-333
    • Hu, M.1    Skibsted, L.H.2
  • 10
    • 0003702402 scopus 로고
    • Chopra RN, Nayar SL, Chopra IC Eds, CSIR, New Delhi
    • Chopra RN, Nayar SL, Chopra IC (Eds.). Glossary of Indian Medicinal Plants, 22. CSIR, New Delhi.1956: pp. 174.
    • (1956) Glossary of Indian Medicinal Plants , vol.22 , pp. 174
  • 11
    • 2542484338 scopus 로고    scopus 로고
    • The extracts from Nelumbo nucifera suppress cell cycle progression, cytokine genes expression, and cell proliferation in human peripheral blood mononuclear cells
    • Liu CP, Tsai WJ, Lin YL, Liao JF, Chen CF, Kuo YC. The extracts from Nelumbo nucifera suppress cell cycle progression, cytokine genes expression, and cell proliferation in human peripheral blood mononuclear cells. Life Sci 2004; 75: 699-716.
    • (2004) Life Sci , vol.75 , pp. 699-716
    • Liu, C.P.1    Tsai, W.J.2    Lin, Y.L.3    Liao, J.F.4    Chen, C.F.5    Kuo, Y.C.6
  • 12
    • 0037358098 scopus 로고    scopus 로고
    • Hepatoprotective and free radical scavenging effects of Nelumbo nucifera
    • Sohn DH, Kim YC, Oh SH, Park EJ, Li X, Lee BH. Hepatoprotective and free radical scavenging effects of Nelumbo nucifera. Phytomed 2003; 10: 165-169.
    • (2003) Phytomed , vol.10 , pp. 165-169
    • Sohn, D.H.1    Kim, Y.C.2    Oh, S.H.3    Park, E.J.4    Li, X.5    Lee, B.H.6
  • 14
    • 34047113132 scopus 로고    scopus 로고
    • Bensky D, Clavey S, Stoger E Eds, third ed. Eastland Press Inc, USA
    • Bensky D, Clavey S, Stoger E (Eds.). Materia Medica, third ed. Eastland Press Inc, USA. 2004; pp. 193-194.
    • (2004) Materia Medica , pp. 193-194
  • 15
    • 33646773975 scopus 로고    scopus 로고
    • Anti-obesity effect of Nelumbo nucifera leaves extract in mice and rats
    • Ono Y, Hattori E, Fukaya Y, Imai S, Ohizum Y. Anti-obesity effect of Nelumbo nucifera leaves extract in mice and rats. J Ethnopharmaco 2006; 106: 238-244
    • (2006) J Ethnopharmaco , vol.106 , pp. 238-244
    • Ono, Y.1    Hattori, E.2    Fukaya, Y.3    Imai, S.4    Ohizum, Y.5
  • 17
    • 0029005276 scopus 로고
    • Traditional Chinese medicine in treatment of hyperlipidaemia
    • Cour BL, Mølgaard P, Yi Z. Traditional Chinese medicine in treatment of hyperlipidaemia. J Ethno Pharmacol 1995; 46: 125-129.
    • (1995) J Ethno Pharmacol , vol.46 , pp. 125-129
    • Cour, B.L.1    Mølgaard, P.2    Yi, Z.3
  • 19
    • 20444473598 scopus 로고    scopus 로고
    • Antioxidant activity of methanol extract of the lotus leaf (Nelumbo nucifera Gaertn.)
    • Wu MJ, Wang L, Weng CY, Yen JH. Antioxidant activity of methanol extract of the lotus leaf (Nelumbo nucifera Gaertn.). Am J Chinese Med. 2003; 31: 687-698.
    • (2003) Am J Chinese Med , vol.31 , pp. 687-698
    • Wu, M.J.1    Wang, L.2    Weng, C.Y.3    Yen, J.H.4
  • 21
    • 0041336987 scopus 로고    scopus 로고
    • Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1, 1-diphenyl-2-picrylhydrazyl radical
    • Cho EJ, Yokozawa T, Rhyu DY, Kim SC, Shibahara N, Park JC. Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1, 1-diphenyl-2-picrylhydrazyl radical. Phytomed 2003; 10: 544-551.
    • (2003) Phytomed , vol.10 , pp. 544-551
    • Cho, E.J.1    Yokozawa, T.2    Rhyu, D.Y.3    Kim, S.C.4    Shibahara, N.5    Park, J.C.6
  • 22
    • 0030763748 scopus 로고    scopus 로고
    • Studies on the anti-inflammatory activity of rhizomes of Nelumbo nucifera
    • Mukherjee PK, Saha K, Das J, Pal M, Saha BP. Studies on the anti-inflammatory activity of rhizomes of Nelumbo nucifera. Planta Med 1997; 63 (4): 367-369.
    • (1997) Planta Med , vol.63 , Issue.4 , pp. 367-369
    • Mukherjee, P.K.1    Saha, K.2    Das, J.3    Pal, M.4    Saha, B.P.5
  • 23
    • 0347480499 scopus 로고    scopus 로고
    • Extraction of antioxidant phenolics from almond hulls (Prunus amygdalus) and pine sawdust (Pinus pinaster)
    • Pinelo M, Rubilar M, Sineiro J, Nuúûez MJ. Extraction of antioxidant phenolics from almond hulls (Prunus amygdalus) and pine sawdust (Pinus pinaster). Food Chem 2004; 85: 267-273.
    • (2004) Food Chem , vol.85 , pp. 267-273
    • Pinelo, M.1    Rubilar, M.2    Sineiro, J.3    Nuúûez, M.J.4
  • 24
    • 15544383555 scopus 로고    scopus 로고
    • The Chemistry behind Antioxidant Capacity Assays
    • Huang D, Ou B, Prior R. The Chemistry behind Antioxidant Capacity Assays. J Agric Food Chem 2005; 53: 1841-1856.
    • (2005) J Agric Food Chem , vol.53 , pp. 1841-1856
    • Huang, D.1    Ou, B.2    Prior, R.3
  • 25
    • 0033805608 scopus 로고    scopus 로고
    • The problems of using one dimensional method to evaluate multifunctional food and biological antioxidants
    • Frankel EN, Meyer AS. The problems of using one dimensional method to evaluate multifunctional food and biological antioxidants. J Sci Food Agric 2000; 80: 1925-1941.
    • (2000) J Sci Food Agric , vol.80 , pp. 1925-1941
    • Frankel, E.N.1    Meyer, A.S.2
  • 26
    • 0002502320 scopus 로고    scopus 로고
    • Total phenol analyses: Automation and comparison with manual methods
    • Slinkard K, Singleton VL. Total phenol analyses: automation and comparison with manual methods. Am J Enol Viticult 1997; 28: 49-55.
    • (1997) Am J Enol Viticult , vol.28 , pp. 49-55
    • Slinkard, K.1    Singleton, V.L.2
  • 27
    • 1542749829 scopus 로고    scopus 로고
    • A procedure to measure the antiradical efficiency of polyphenols
    • Moreno SC, Larrauri JA, Saura-Calixto F. A procedure to measure the antiradical efficiency of polyphenols. J Sci. Food Agric 1998; 76: 270-276.
    • (1998) J Sci. Food Agric , vol.76 , pp. 270-276
    • Moreno, S.C.1    Larrauri, J.A.2    Saura-Calixto, F.3
  • 29
    • 7044220478 scopus 로고    scopus 로고
    • Antioxidant activities of buckwheat extracts
    • Sun T, Ho CT. Antioxidant activities of buckwheat extracts. Food Chem 2005; 90: 743-749.
    • (2005) Food Chem , vol.90 , pp. 743-749
    • Sun, T.1    Ho, C.T.2
  • 30
    • 33751390842 scopus 로고
    • Antioxidative properties of xanthan on autoxidation of soybean oil in cyclodextrin emulsion
    • Shimada K, Fujikawa K, Yahara R, Nakamura T. Antioxidative properties of xanthan on autoxidation of soybean oil in cyclodextrin emulsion. J Agric Food Chem. 1992; 40: 945-948.
    • (1992) J Agric Food Chem , vol.40 , pp. 945-948
    • Shimada, K.1    Fujikawa, K.2    Yahara, R.3    Nakamura, T.4
  • 31
    • 8844254823 scopus 로고    scopus 로고
    • Antiradical properties of sorghum (Sorghum bicolor L. Moench) flour extracts
    • Kamatha VG, Chandrashekarb A, Rajini PS. Antiradical properties of sorghum (Sorghum bicolor L. Moench) flour extracts. J Cereal Sci 2004; 40: 283-288.
    • (2004) J Cereal Sci , vol.40 , pp. 283-288
    • Kamatha, V.G.1    Chandrashekarb, A.2    Rajini, P.S.3
  • 32
    • 0036106525 scopus 로고    scopus 로고
    • Anti-oxidant activity and total phenolic content of some Asian vegetables
    • Kaur C, Kapoor HC. Anti-oxidant activity and total phenolic content of some Asian vegetables. Inter J Food Sci Tech 2002; 37: 153-161.
    • (2002) Inter J Food Sci Tech , vol.37 , pp. 153-161
    • Kaur, C.1    Kapoor, H.C.2
  • 33
    • 0032889930 scopus 로고    scopus 로고
    • Extraction and characterization of antioxidant from cocoa by-products
    • Azizah AH, Nik Ruslawati NM, Swee Tee T. Extraction and characterization of antioxidant from cocoa by-products. Food Chem 1999; 64: 199-202.
    • (1999) Food Chem , vol.64 , pp. 199-202
    • Azizah, A.H.1    Nik Ruslawati, N.M.2    Swee Tee, T.3
  • 34
    • 4444379612 scopus 로고    scopus 로고
    • Antixodiant properties of lotus seed and its effect on DNA damage in human lymphocytes
    • Yen GC, Duh PD, Su HJ. Antixodiant properties of lotus seed and its effect on DNA damage in human lymphocytes. Food Chem 2005; 89: 379-385.
    • (2005) Food Chem , vol.89 , pp. 379-385
    • Yen, G.C.1    Duh, P.D.2    Su, H.J.3
  • 35
  • 36
    • 0000087915 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics in selected fruits and vegetables, and grain products
    • Velioglu YS, Mazza G, Gao L, Oomah BD. Antioxidant activity and total phenolics in selected fruits and vegetables, and grain products. J Agric Food Chem 1998; 46: 4113-4117.
    • (1998) J Agric Food Chem , vol.46 , pp. 4113-4117
    • Velioglu, Y.S.1    Mazza, G.2    Gao, L.3    Oomah, B.D.4
  • 37
    • 0542370053 scopus 로고    scopus 로고
    • Catechins as antioxidants from buckwheat (Fagopyrum esculentum Moench) groats
    • Watanabe M. Catechins as antioxidants from buckwheat (Fagopyrum esculentum Moench) groats. J Agric Food Chem 1998; 46: 839-845.
    • (1998) J Agric Food Chem , vol.46 , pp. 839-845
    • Watanabe, M.1
  • 38
    • 0343932836 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions
    • Zielinski H, Kozlowska H. Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. J Agric Food Chem 2000; 48: 2008-2016.
    • (2000) J Agric Food Chem , vol.48 , pp. 2008-2016
    • Zielinski, H.1    Kozlowska, H.2
  • 40
    • 0035177827 scopus 로고    scopus 로고
    • Phenol antioxidant quantity and quality in foods: Fruits
    • Vinson JA, Su XH, Zubik L, Bose P. Phenol antioxidant quantity and quality in foods: Fruits. J Agric Food Chem 2001; 49: 5315-5321.
    • (2001) J Agric Food Chem , vol.49 , pp. 5315-5321
    • Vinson, J.A.1    Su, X.H.2    Zubik, L.3    Bose, P.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.