Antiradical properties of sorghum (Sorghum bicolor L. Moench) flour extracts

Journal of Cereal Science

Volumn 40, Issue 3, 2004, Pages 283-288

  Kamath, Vasudeva G ^a   Chandrashekar, Arun ^a   Rajini, P S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant activity; Phenolics; Polyphenols; Radical scavenging activity; Sorghum flour extract

Indexed keywords

SORGHUM BICOLOR;

EID: 8844254823     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2004.08.004     Document Type: Article

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