Determination of biogenic amines in chocolate by ion chromatographic separation and pulsed integrated amperometric detection with implemented wave-form at Au disposable electrode

Journal of Chromatography A

Volumn 1098, Issue 1-2, 2005, Pages 111-115

  Pastore, Paolo ^a   Favaro, Gabriella ^a   Badocco, Denis ^a   Tapparo, Andrea ^a   Cavalli, Silvano ^b   Saccani, Giovanna ^c  

^a UNIVERSITY OF PADOVA   (Italy)

^b Laboratory of Application Dionex Srl   (Italy)

^c Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

Au disposable electrode; Biogenic amines; Chocolate; Integrated pulsed amperometric detection; Ion chromatography

Indexed keywords

ADDITION REACTIONS; CHROMATOGRAPHIC ANALYSIS; ETHERS; EXTRACTION; FOOD PRODUCTS; ION EXCHANGE; REGRESSION ANALYSIS;

AU DISPOSABLE ELECTRODES; BIOGENIC AMINES; CHOCOLATE; INTEGRATED PULSED AMPEROMETRIC DETECTION; ION CHROMATOGRAPHY;

AMINES;

AMIDE; BIOGENIC AMINE; DOPAMINE; GOLD; HISTAMINE; MESYLIC ACID; PERCHLORIC ACID; PETROLEUM ETHER; PHENETHYLAMINE; SEROTONIN; TYRAMINE;

AMPEROMETRY; AQUEOUS SOLUTION; ARTICLE; CACAO; CALIBRATION; CONCENTRATION (PARAMETERS); ELECTRODE; ELUTION; EXTRACTION; ION EXCHANGE CHROMATOGRAPHY; ION PAIR CHROMATOGRAPHY; MATHEMATICAL COMPUTING; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REGRESSION ANALYSIS; SEPARATION TECHNIQUE; WAVEFORM;

BIOGENIC AMINES; CACAO; CHROMATOGRAPHY, ION EXCHANGE; DOPAMINE; ELECTROCHEMISTRY; ELECTRODES; FOOD ANALYSIS; GOLD; HISTAMINE; MESYLATES; PERCHLORIC ACID; PHENETHYLAMINES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SEROTONIN; TYRAMINE;

THEOBROMA CACAO;

EID: 27944503876     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.08.065     Document Type: Article

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