Acute intake of red wine does not affect antioxidant enzymes activities in human subjects

International Journal for Vitamin and Nutrition Research

Volumn 76, Issue 5, 2006, Pages 291-298

  Fernandez Pachon M S ^a,b   Bakkali, F ^a   Villano D ^a   Troncoso, A M ^a   Garcia Parrilla M C ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b Área Nutrición Y Bromatología ^*  (Spain)

Author keywords

Antioxidant enzymes; Glutathione peroxidase; Glutathione reductase; Phenolic compounds; Superoxide dismutase; Wine

Indexed keywords

ALBUMIN; AMINOTRANSFERASE; ANTHOCYANIN; ASPARTATE AMINOTRANSFERASE; BILIRUBIN; CHOLESTEROL; CREATININE; FLAVANOL DERIVATIVE; FLUORESCEIN; GLUCOSE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HEMOGLOBIN; HEPARIN; HIGH DENSITY LIPOPROTEIN; PHENOL DERIVATIVE; PHYCOERYTHRIN; PROTEIN DERIVATIVE; PYRUVIC GLUTAMIC TRANSAMINASE; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; UREA; URIC ACID;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BLOOD SAMPLING; CENTRIFUGE; CIGARETTE SMOKING; CONTROLLED STUDY; DIET RESTRICTION; ENZYME ACTIVITY; ENZYME ASSAY; ERYTHROCYTE; FEMALE; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; LABORATORY TEST; LIGHT EXPOSURE; MEDICAL SOCIETY; NORMAL HUMAN; PLASMA; RED WINE; SPECTROPHOTOMETRY; VEIN PUNCTURE; VENOUS BLOOD;

ADULT; ERYTHROCYTES; FEMALE; FLAVONOLS; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HUMANS; OXIDATION-REDUCTION; PLASMA; SUPEROXIDE DISMUTASE; WINE;

EID: 33846942952     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.76.5.291     Document Type: Article

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