Comparison of different sample preparation treatments for the analysis of wine phenolic compounds in human plasma by reversed phase high-performance liquid chromatography

Analytica Chimica Acta

Volumn 502, Issue 1, 2004, Pages 49-55

  Martínez Ortega, M Valle ^a   García Parrilla, M Carmen ^a   Troncoso, Ana M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Bioavailability; Flavonoids; HPLC; Phenolic compounds; Plasma; trans Resveratrol; Wine

Indexed keywords

ENZYMES; HIGH PRESSURE LIQUID CHROMATOGRAPHY; PH EFFECTS; PLASMAS; WINE;

HUMAN PLASMAS;

PHENOLS;

ASCORBIC ACID; CAFFEIC ACID; CATECHIN; COUMARIC ACID; EDETIC ACID; EPICATECHIN; FERULIC ACID; FLAVONOID; GALLIC ACID; HEPARIN; KAEMPFEROL; PHENOL DERIVATIVE; PHOSPHORIC ACID DERIVATIVE; POLYPHENOL; PROTOCATECHUIC ACID; QUERCETIN; RESVERATROL; RUTOSIDE; TYROSOL; VANILLIC ACID;

ANTICOAGULATION; ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; DRUG ISOLATION; ENZYME ACTIVITY; ENZYME INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; NORMAL HUMAN; PH; PLASMA; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; TEMPERATURE; WINE;

EID: 0345735395     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2003.09.045     Document Type: Article

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