Protective effect of glycine supplementation on the levels of lipid peroxidation and antioxidant enzymes in the erythrocyte of rats with alcohol-induced liver injury

Cell Biochemistry and Function

Volumn 22, Issue 2, 2004, Pages 123-128

  Senthilkumar, R ^a   Sengottuvelan, M ^a   Nalini, N ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Antioxidants; Erythrocyte membrane; Ethanol; Glycine; Lipid peroxidation

Indexed keywords

ALCOHOL; ANTIOXIDANT; CATALASE; GLUTATHIONE; GLUTATHIONE REDUCTASE; GLYCINE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ERYTHROCYTE; ERYTHROCYTE MEMBRANE; LIPID PEROXIDATION; LIVER CELL; LIVER INJURY; LIVER TOXICITY; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT;

ANIMALS; ANTIOXIDANTS; DIETARY SUPPLEMENTS; ERYTHROCYTES; GLYCINE; LIPID PEROXIDATION; LIVER; LIVER DISEASES; MALE; RATS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA; FELIS CATUS; RATTUS NORVEGICUS;

EID: 1542374057     PISSN: 02636484     EISSN: None     Source Type: Journal    
DOI: 10.1002/cbf.1062     Document Type: Article

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