Dietary determinants of one-carbon metabolism and the risk of non-Hodgkin's lymphoma: NCI-SEER case-control study, 1998-2000

American Journal of Epidemiology

Volumn 162, Issue 10, 2005, Pages 953-964

  Lim, U ^a   Schenk, M ^b   Kelemen, L E ^c   Davis, S ^d   Cozen, W ^e   Hartge, P ^a   Ward, M H ^a   Stolzenberg Solomon, R ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b WAYNE STATE UNIVERSITY   (United States)

^c MAYO CLINIC   (United States)

^d Fred Hutchinson Cancer Research Center   (United States)

^e UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

Alcohol drinking; Case control studies; Folic acid; Lymphoma; Methionine; Non Hodgkin; Riboflavin; Vitamin B12; Vitamin B6

Indexed keywords

CYANOCOBALAMIN; FOLIC ACID; METHIONINE; PYRIDOXINE; RIBOFLAVIN;

CANCER; DIET; HEALTH RISK; METABOLISM; RISK FACTOR;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; CARBON METABOLISM; CONFIDENCE INTERVAL; CONTROLLED STUDY; CYTOPLASM; DIETARY INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; NONHODGKIN LYMPHOMA; POPULATION GENETICS; POPULATION RESEARCH; QUESTIONNAIRE; RISK ASSESSMENT; STATISTICAL ANALYSIS; UNITED STATES;

ADULT; AGED; ALCOHOL DRINKING; CARBON; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIET; DIETARY FIBER; DIETARY SUPPLEMENTS; FEMALE; FOLIC ACID; FOOD HABITS; HUMANS; LOGISTIC MODELS; LYMPHOMA, NON-HODGKIN; MALE; METHIONINE; MIDDLE AGED; MULTIVARIATE ANALYSIS; ODDS RATIO; RISK FACTORS; SEER PROGRAM; UNITED STATES; VITAMIN B COMPLEX;

NORTH AMERICA; UNITED STATES;

EID: 27744488134     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwi310     Document Type: Article

References (59)

1. Choi SW, Mason JB. Folate and carcinogenesis: an integrated scheme. J Nutr 2000;130:129-32.
2. Ross SA. Diet and DNA methylation interactions in cancer prevention. Ann N Y Acad Sci 2003;983:197-207.
3. 6. In: Stipanuk MH, ed. Biochemical and physiological aspects of human nutrition. Philadelphia, PA: W B Saunders Company, 2000:453-518.
4. Giovannucci E. Alcohol, one-carbon metabolism, and colorectal cancer: recent insights from molecular studies. J Nutr 2004;134:2475S-81S.
5. Esteller M. Profiling aberrant DNA methylation in hematologic neoplasms: a view from the tip of the iceberg. Clin Immunol 2003;109:80-8.
6. Eden A, Gaudet F, Waghmare A, et al. Chromosomal instability and tumors promoted by DNA hypomethylation. Science 2003;300:455.
7. Matsuo K, Suzuki R, Hamajima N, et al. Association between polymorphisms of folate- and methionine-metabolizing enzymes and susceptibility to malignant lymphoma. Blood 2001;97:3205-9.
8. Hishida A, Matsuo K, Hamajima N, et al. Associations between polymorphisms in the thymidylate synthase and serine hydroxymethyltransferase genes and susceptibility to malignant lymphoma. Haematologica 2003;88:159-66.
9. Lincz LF, Scorgie FE, Kerridge I, et al. Methionine synthase genetic polymorphism MS A2756G alters susceptibility to follicular but not diffuse large B-cell non-Hodgkin's lymphoma or multiple myeloma. Br J Haematol 2003;120:1051-4.
10. Skibola CF, Forrest MS, Coppede F, et al. Polymorphisms and haplotypes in folate metabolizing genes and risk of non-Hodgkin lymphoma. Blood 2004;104:2155-62.
11. Robien K, Ulrich CM. 5,10-Methylenetetrahydrofolate reductase polymorphisms and leukemia risk: a HuGE mini-review. Am J Epidemiol 2003;157:571-82.
12. 12 and methionine/choline deficiency on immune function. Adv Exp Med Biol 1981;135:63-91.
13. Newberne PM, Nauss KM, de Camargo JL. Lipotropes, immunocompetence, and cancer. Cancer Res 1983;43:2426s-34s.
14. Zhang SM, Hunter DJ, Rosner BA, et al. Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women. Cancer Epidemiol Biomarkers Prev 2000;9:477-85.
15. Subar AF, Krebs-Smith SM, Cook A, et al. Dietary sources of nutrients among US adults, 1989 to 1991. J Am Diet Assoc 1998;98:537-47.
16. Franceschi S, Serraino D, Carbone A, et al. Dietary factors and non-Hodgkin's lymphoma: a case-control study in the northeastern part of Italy. Nutr Cancer 1989;12:333-41.
17. Ward MH, Zahm SH, Weisenburger DD, et al. Dietary factors and non-Hodgkin's lymphoma in Nebraska (United States). Cancer Causes Control 1994;5:422-32.
18. Tavani A, Pregnolato A, Negri E, et al. Diet and risk of lymphoid neoplasms and soft tissue sarcomas. Nutr Cancer 1997;27:256-60.
19. Zhang S, Hunter DJ, Rosner BA, et al. Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women. J Natl Cancer Inst 1999;91:1751-8.
20. Zheng T, Holford TR, Leaderer B, et al. Diet and nutrient intakes and risk of non-Hodgkin's lymphoma in Connecticut women. Am J Epidemiol 2004;159:454-66.
21. Purdue MP, Bassani DG, Klar NS, et al. Dietary factors and risk of non-Hodgkin lymphoma by histologic subtype: a case-control analysis. Cancer Epidemiol Biomarkers Prev 2004;13:1665-76.
22. Chiu BC, Cerhan JR, Folsom AR, et al. Diet and risk of non-Hodgkin lymphoma in older women. JAMA 1996;275:1315-21.
23. Matsuo K, Hamajima N, Hirose K, et al. Alcohol, smoking, and dietary status and susceptibility to malignant lymphoma in Japan: results of a hospital-based case-control study at Aichi Cancer Center. Jpn J Cancer Res 2001;92:1011-17.
24. Negri E, La Vecchia C, Franceschi S, et al. Vegetable and fruit consumption and cancer risk. Int J Cancer 1991;48:350-4.
25. De Stefani E, Fierro L, Barrios E, et al. Tobacco, alcohol, diet and risk of non-Hodgkin's lymphoma: a case-control study in Uruguay. Leuk Res 1998;22:445-52.
26. Ursin G, Bjelke E, Heuch I, et al. Milk consumption and cancer incidence: a Norwegian prospective study. Br J Cancer 1990;61:456-9.
27. Kato I, Nomura AM, Stemmermann GN, et al. Prospective study of the association of alcohol with cancer of the upper aerodigestive tract and other sites. Cancer Causes Control 1992;3:145-51.
28. Chiu BC, Weisenburger DD, Cantor KP, et al. Alcohol consumption, family history of hematolymphoproliferative cancer, and the risk of non-Hodgkin's lymphoma in men. Ann Epidemiol 2002;12:309-15.
29. Chiu BC, Cerhan JR, Gapstur SM, et al. Alcohol consumption and non-Hodgkin lymphoma in a cohort of older women. Br J Cancer 1999;80:1476-82.
30. Brown LM, Gibson R, Burmeister LF, et al. Alcohol consumption and risk of leukemia, non-Hodgkin's lymphoma, and multiple myeloma. Leuk Res 1992;16:979-84.
31. Briggs NC, Levine RS, Bobo LD, et al. Wine drinking and risk of non-Hodgkin's lymphoma among men in the United States: a population-based case-control study. Am J Epidemiol 2002;156:454-62.
32. Nelson RA, Levine AM, Marks G, et al. Alcohol, tobacco and recreational drug use and the risk of non-Hodgkin's lymphoma. Br J Cancer 1997;76:1532-7.
33. Morton LM, Holford TR, Leaderer B, et al. Alcohol use and risk of non-Hodgkin's lymphoma among Connecticut women (United States). Cancer Causes Control 2003;14:687-94.
34. Cartwright RA, McKinney PA, O'Brien C, et al. Non-Hodgkin's lymphoma: case control epidemiological study in Yorkshire. Leuk Res 1988;12:81-8.
35. Franceschi S, Serraino D, Bidoli E, et al. The epidemiology of non-Hodgkin's lymphoma in the north-east of Italy: a hospital-based case-control study. Leuk Res 1989;13:465-72.
36. Tavani A, Gallus S, La Vecchia C, et al. Alcohol drinking and risk of non-Hodgkin's lymphoma. Eur J Clin Nutr 2001;55:824-6.
37. Willett EV, Smith AG, Dovey GJ, et al. Tobacco and alcohol consumption and the risk of non-Hodgkin lymphoma. Cancer Causes Control 2004;15:771-80.
38. 12, homocysteine, and risk of breast cancer. J Natl Cancer Inst 2003;95:373-80.
39. Chatterjee N, Hartge P, Cerhan JR, et al. Risk of non-Hodgkin's lymphoma and family history of lymphatic, hematologic, and other cancers. Cancer Epidemiol Biomarkers Prev 2004;13:1415-21.
40. Block G, Hartman AM, Dresser CM, et al. A data-based approach to diet questionnaire design and testing. Am J Epidemiol 1986;124:453-69.
41. Block G, Coyle LM, Hartman AM, et al. Revision of dietary analysis software for the Health Habits and History Questionnaire. Am J Epidemiol 1994;139:1190-6.
42. Block G, Woods M, Potosky A, et al. Validation of a self-administered diet history questionnaire using multiple diet records. J Clin Epidemiol 1990;43:1327-35.
43. Subar AF, Thompson FE, Kipnis V, et al. Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires: the Eating at America's Table Study. Am J Epidemiol 2001;154:1089-99.
44. Willett WC. Nutritional epidemiology. 2nd ed. New York, NY: Oxford University Press, 1998.
45. Kipnis V, Subar AF, Midthune D, et al. Structure of dietary measurement error: results of the OPEN biomarker study. Am J Epidemiol 2003;158:14-21.
46. Begg CB, Zhang ZF. Statistical analysis of molecular epidemiology studies employing case-series. Cancer Epidemiol Biomarkers Prev 1994;3:173-5.
47. Gregory JF III, Bhandari SD, Bailey LB, et al. Relative bioavailability of deuterium-labeled monoglutamyl tetra-hydrofolates and folic acid in human subjects. Am J Clin Nutr 1992;55:1147-53.
48. Tucker KL, Rich S, Rosenberg I, et al. Plasma vitamin B-12 concentrations relate to intake source in the Framingham Offspring study. Am J Clin Nutr 2000;71:514-22.
49. Zanetti KA, Stover PJ. Pyridoxal phosphate inhibits dynamic subunit interchange among serine hydroxymethyltransferase tetramers. J Biol Chem 2003;278:10142-9.
50. Skibola CF, Smith MT, Hubbard A, et al. Polymorphisms in the thymidylate synthase and serine hydroxymethyltransferase genes and risk of adult acute lymphocytic leukemia. Blood 2002;99:3786-91.
51. Herbig K, Chiang EP, Lee LR, et al. Cytoplasmic serine hydroxymethyltransferase mediates competition between folate-dependent deoxyribonucleotide and S-adenosylmethionine biosyntheses. J Biol Chem 2002;277:38381-9.
52. Kery V, Poneleit L, Meyer JD, et al. Binding of pyridoxal 5′-phosphate to the heme protein human cystathionine beta-synthase. Biochemistry 1999;38:2716-24.
53. Miles EW, Kraus JP. Cystathionine beta-synthase: structure, function, regulation, and location of homocystinuria-causing mutations. J Biol Chem 2004;279:29871-4.
54. Yi P, Melnyk S, Pogribna M, et al. Increase in plasma homocysteine associated with parallel increases in plasma S-adenosylhomocysteine and lymphocyte DNA hypomethylation. J Biol Chem 2000;275:29318-23.
55. Ghoshal AK, Farber E. The induction of liver cancer by dietary deficiency of choline and methionine without added carcinogens. Carcinogenesis 1984;5:1367-70.
56. 12, pantothenic acid, biotin, and choline. Washington, DC: National Academy Press, 2000.
57. Giovannucci E, Stampfer MJ, Colditz GA, et al. Recall and selection bias in reporting past alcohol consumption among breast cancer cases. Cancer Causes Control 1993;4:441-8.
58. Herrinton LJ. Epidemiology of the Revised European-American Lymphoma Classification subtypes. Epidemiol Rev 1998;20:187-203.
59. Groves FD, Linet MS, Travis LB, et al. Cancer surveillance series: non-Hodgkin's lymphoma incidence by histologic subtype in the United States from 1978 through 1995. J Natl Cancer Inst 2000;92:1240-51.