Food perception and postprandial lipid metabolism

Physiology and Behavior

Volumn 89, Issue 1, 2006, Pages 4-9

  Robertson, M D ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Appetite; Cephalic; Fat; Ghrelin; Vagus

Indexed keywords

CARBOHYDRATE; CHYLOMICRON; FAT; FATTY ACID; GHRELIN; GLUCOSE; INSULIN; LIPID; TRIACYLGLYCEROL;

ABSORPTION; APPETITE; ATHEROSCLEROSIS; CHOLINERGIC SYSTEM; DIET; DISEASE COURSE; FEEDING BEHAVIOR; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLUCOSE TOLERANCE; HUMAN; HUNGER; HYPERLIPIDEMIA; INGESTION; INSULIN RESISTANCE; LIPID METABOLISM; MACRONUTRIENT; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUTRIENT UPTAKE; PHYSIOLOGY; POSTPRANDIAL STATE; PRIORITY JOURNAL; REGULATORY MECHANISM; REVIEW; RISK FACTOR; SATIETY; SHAM FEEDING; TRIACYLGLYCEROL BLOOD LEVEL; VAGUS NERVE STIMULATION;

EID: 33746734919     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2006.01.030     Document Type: Review

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