Changes in plasma triacylglycerol concentrations after sequential lunch and dinner in healthy subjects

Diabetes and Metabolism

Volumn 31, Issue 1, 2005, Pages 69-77

  Maillot, F ^a,b   Garrigue, M A ^b   Pinault, M ^a   Objois, M ^a   Theret V ^a   Lamisse, F ^a   Hoinard, C ^a   Antoine, J M ^c   Lairon, D ^a   Couet, C ^a  

^a INSERM   (France)

^b CHU BRETONNEAU   (France)

^c DANONE RESEARCH   (France)

Author keywords

Chylomicron; Dietary fat; Postprandial lipemia; Triacylglycerol; 1 13C palmitate

Indexed keywords

CHYLOMICRON; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; SUNFLOWER OIL; TRIACYLGLYCEROL;

ADULT; ARTICLE; COMPARATIVE STUDY; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; LIPID COMPOSITION; MALE; MEAL; NORMAL HUMAN; POSTPRANDIAL STATE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 20044380617     PISSN: 12623636     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1262-3636(07)70169-6     Document Type: Article

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