Acylated flavonol glycosides from cabbage leaves

Phytochemistry

Volumn 34, Issue 2, 1993, Pages 539-544

  Nielsen, Jens K ^a   Olsen, Carl E ^a   Petersen, Marianne K ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

acylated; Brassica oleracea; cabbage; caffeoyl; Cruciferae; feruloyl; flavonol glycosides; p coumaroyl; sinapoyl.

Indexed keywords

FLAVONE DERIVATIVE; FLAVONOLS; GLYCOSIDE;

ARTICLE; BRASSICA; CARBOHYDRATE ANALYSIS; CHEMISTRY; CONFORMATION; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

BRASSICA; CARBOHYDRATE CONFORMATION; CARBOHYDRATE SEQUENCE; FLAVONES; GLYCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; SUPPORT, NON-U.S. GOV'T;

EID: 0027669537     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(93)80042-Q     Document Type: Article

References (31)

1. Sensory and Nutritional Effects of Amino Acids and Phenolic Plant Compounds on the Caterpillars of two Pieris Species
2. Phenylpropanoid metabolism in cotyledons of Raphanus sativus and the effect of competitive in vivo inhibition of L-phenylalanine ammonia-lyase (PAL) by hydroxylamine derivatives