Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables

Journal of Chromatography A

Volumn 881, Issue 1-2, 2000, Pages 309-316

  Gökmen, Vural ^a   Kahraman, Nermin ^a   Demir, Nilay ^a   Acar, Jale ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Ascorbic acid; Dehydroascorbic acid; Dithiothreitol; Food analysis; Fruit; Vegetables; Vitamins

Indexed keywords

ASCORBIC ACID; DEHYDROASCORBIC ACID; DITHIOTHREITOL; VITAMIN;

ARTICLE; ENZYMATIC ASSAY; FLOW RATE; FOOD ANALYSIS; FRUIT; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; REACTION TIME; REDUCTION; TEMPERATURE; VEGETABLE;

ASCORBIC ACID; CHROMATOGRAPHY, LIQUID; DEHYDROASCORBIC ACID; FRUIT; OXIDATION-REDUCTION; VEGETABLES;

EID: 0141589502     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00080-7     Document Type: Article

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