SCOPUS 정보 검색 플랫폼

Volumn 12, Issue 6, 2001, Pages 366-373

Liquid chromatography-mass spectrometry analysis of propolis

(8) Midorikawa, Kiyoshi a Banskota, Arjun H a Tezuka, Yasuhiro a Nagaoka, Takema a Matsushige, Katsumichi b Message, Dejair b Huertas, Alfredo A G b Kadota, Shigetoshi a

a UNIVERSITY OF TOYAMA (Japan)

b FEDERAL UNIVERSITY OF VIÇOSA (Brazil)

Author keywords

Baccharis dracunculifolia; Diterpenes; Liquid chromatography mass spectrometry; Phenolic compounds; Propolis

Indexed keywords

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

BACCHARI DRACUNCULIFOLIUM; CHEMICAL CONSTITUENTS; CHROMANES; DICAFFEOYLQUINIC ACIDS; DITERPENE COMPOUNDS; DITERPENES; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; MASS SPECTROMETRY ANALYSIS; PHENOLIC COMPOUNDS; PROPOLIS;

PHENOLS;

CHROMAN DERIVATIVE; CYNARINE; DITERPENE; FLAVONOID; METHANOL; PHENOL DERIVATIVE; PROPOLIS; RESIN; WATER;

ARTICLE; BRAZIL; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHINA; CONTROLLED STUDY; EXTRACTION; HONEYBEE; ISOLATION PROCEDURE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NETHERLANDS; PERU; PLANT; SAMPLE; SEASON; STANDARD; VEGETATION;

BACCHARIS DRACUNCULIFOLIA; PROPOLIS;

EID: 0035203333 PISSN: 09580344 EISSN: None Source Type: Journal
DOI: 10.1002/pca.605 Document Type: Article

Times cited : (88)

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