Evaluation of pollen as a source of kaempferol in rosemary honey

Journal of the Science of Food and Agriculture

Volumn 77, Issue 4, 1998, Pages 506-510

  Ferreres, F ^a   Juan, T ^b   Perez Arquillue C ^c   Herrera Marteache, A ^c   Garcia Viguera C ^a   Tomas Barberan F A ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b Division of Industrial Systems   (Spain)

^c UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Botanical origin; Flavonoids; Honey; Honey characterisation; Kaempferol; Nectar; Pollen

Indexed keywords

ASTRAGALIN; DETERMINATION OF CONTENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; KAEMPFEROL 3 DIGLUCOSIDE; POLLEN; ROSEMARY; SPAIN;

EID: 0031716659     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199808)77:4<506::AID-JSFA71>3.0.CO;2-Y     Document Type: Article

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