Antioxidant activity and constituents of propolis collected in various areas of Japan

Food Science and Technology Research

Volumn 10, Issue 1, 2004, Pages 86-92

  Hamasaka, Tomoko ^a   Kumazawa, Shigenori ^a   Fujimoto, Takunori ^b   Nakayama, Tsutomu ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b Japan Propolis Conference   (Japan)

Author keywords

Antioxidant activity; Free radical scavenging activity; LC MS; PDA; Propolis

Indexed keywords

ANTIOXIDANTS; ETHANOL; FREE RADICALS; INORGANIC ACIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OXIDATION; PHENOLS; PHOTODIODES; PLANTS (BOTANY);

ANTIOXIDANT ACTIVITY; FREE RADICAL SCAVENGING ACTIVITY; PDA; PHOTODIODE ARRAY (PDA); PROPOLIS;

FOOD PRODUCTS;

APIS MELLIFERA; PROPOLIS;

EID: 2342527734     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.86     Document Type: Article

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