Development of a range of industrialised cereal-based foodstuffs, high in slowly digestible starch

Starch in Food: Structure, Function and Applications

Volumn , Issue , 2004, Pages 477-504

  Lang, V ^a  

^a DANONE RESEARCH   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33644866269     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-731-0.50021-9     Document Type: Chapter

References (81)

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