Functional food science and behaviour and psychological functions

British Journal of Nutrition

Volumn 80, Issue SUPPL. 1, 1998, Pages

  Bellisle, F ^a   Blundell, J E ^b   Dye, L ^b   Fantino, M ^c   Fern, E ^d   Fletcher, R J ^e   Lambert, J ^f   Roberfroid, M ^g   Specter, S ^a   Westenhofer J ^h   Westerterp Plantenga, M S ⁱ  

^a INSERM   (France)

^b UNIVERSITY OF LEEDS   (United Kingdom)

^c UNIVERSITÉ DE BOURGOGNE   (France)

^d NESTLÉ RESEARCH CENTER   (Switzerland)

^e Kellogg Co of Great Britain Ltd   (United Kingdom)

^f MARS INC   (United States)

^g UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^h Advanced Technical College   (Germany)

ⁱ OPEN UNIVERSITY OF THE NETHERLANDS   (Netherlands)

Author keywords

Behaviour; Mental state; Mood

Indexed keywords

CAFFEINE; CHOLINE; ENDORPHIN; FOOD ADDITIVE; GLUTAMATE SODIUM; SEROTONIN; TRYPTOPHAN;

ALCOHOL CONSUMPTION; APPETITE; BEHAVIOR; CALORIC INTAKE; CARBOHYDRATE INTAKE; CIRCADIAN RHYTHM; COGNITION; CULTURAL ANTHROPOLOGY; DYSPHORIA; ENERGY METABOLISM; FAT INTAKE; FOOD SAFETY; GLUCOSE INTAKE; HUMAN; HUNGER; HYPERACTIVITY; JET LAG; MINERAL INTAKE; MOOD; NONHUMAN; NUTRITION; NUTRITIONAL SCIENCE; PROTEIN INTAKE; PSYCHOLOGY; REVIEW; SATIETY; SEROTONIN BRAIN LEVEL; VITAMIN INTAKE;

EID: 7344249039     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn19980109     Document Type: Review

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