What can industry do to facilitate dietary and behavioural changes?

British Journal of Nutrition

Volumn 83, Issue SUPPL. 1, 2000, Pages

  Dwyer, Johanna T ^a   Ouyang, Chung Mei ^a  

^a TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; DEGENERATIVE DISEASE; DIABETES MELLITUS; FEEDING BEHAVIOR; FOOD INDUSTRY; GOOD MANUFACTURING PRACTICE; HEALTH PROMOTION; HUMAN; METABOLIC DISORDER; NUTRITION; PUBLIC HEALTH;

EID: 0034085860     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114500001136     Document Type: Conference Paper

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