Vegetables, fruit consumption and risk of lung cancer among middle-aged Japanese men and women: JPHC study

Cancer Causes and Control

Volumn 15, Issue 4, 2004, Pages 349-357

  Liu, Ying ^a   Sobue, Tomotaka ^a   Otani, Tetsuya ^a   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER   (Japan)

Author keywords

Lung cancer; Non adenocarcinoma; Prospective study; Smoking; Vegetable and fruit consumption

Indexed keywords

ADULT; ARTICLE; CALCULATION; CANCER INCIDENCE; COHORT ANALYSIS; CONTROLLED STUDY; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT; HAZARD ASSESSMENT; HUMAN; JAPAN; LUNG ADENOCARCINOMA; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; STATISTICAL SIGNIFICANCE; VEGETABLE;

AGED; ATTITUDE TO HEALTH; COHORT STUDIES; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FOOD PREFERENCES; FRUIT; HUMANS; JAPAN; LUNG NEOPLASMS; MALE; MIDDLE AGED; NUTRITION SURVEYS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; REPRODUCIBILITY OF RESULTS; RISK FACTORS; SEX DISTRIBUTION; TIME FACTORS; VEGETABLES;

EID: 3343003791     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:CACO.0000027507.22124.20     Document Type: Article

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