Diet and lung cancer 20+ years later: More questions than answers?

International Journal of Cancer

Volumn 71, Issue SUPPL. 10, 1997, Pages 22-29

  Koo, Linda C ^a,b  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b Hong Kong Cancer Institute   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; RETINOL; ALPHA TOCOPHEROL; CHOLESTEROL; SELENIUM; ZINC;

CASE CONTROL STUDY; DIET; FAT INTAKE; FRUIT; HUMAN; LIFESTYLE; LUNG TUMOR; REVIEW; RISK; SMOKING; VEGETABLE; CANCER INCIDENCE; CANCER PREVENTION; CANCER RISK; CIGARETTE SMOKING; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FOOD INTAKE; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK ASSESSMENT; VITAMIN INTAKE;

ASCORBIC ACID; BETA CAROTENE; CASE-CONTROL STUDIES; DIET; DIETARY FATS; FRUIT; HUMANS; LIFE STYLE; LUNG NEOPLASMS; ODDS RATIO; RISK; SMOKING; VEGETABLES; VITAMIN A;

EID: 0030625838     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0215(1997)10+<22::aid-ijc7>3.0.co;2-b     Document Type: Article

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