Dietary carotenoids, vegetables, and lung cancer risk in women: The Missouri Women's Health Study (United States)

Cancer Causes and Control

Volumn 14, Issue 1, 2003, Pages 85-96

  Wright, Margaret E ^a   Mayne, Susan T ^a   Swanson, Christine A ^b   Sinha, Rashmi ^b   Alavanja, Michael C R ^b  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Dietary carotenoids; Lung cancer; Vegetables; Women

Indexed keywords

BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; EDUCATION; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; POPULATION RESEARCH; PRIORITY JOURNAL; SMOKING; UNITED STATES; VEGETABLE;

AGED; CAROTENOIDS; CASE-CONTROL STUDIES; DIET; FEMALE; HUMANS; LUNG NEOPLASMS; MIDDLE AGED; POPULATION SURVEILLANCE; RISK; SMOKING; UNITED STATES; VEGETABLES;

EID: 0037305087     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022565601937     Document Type: Article

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