Lung cancer and vegetable consumption in Asturias, Spain. A case control study

Medicina Clinica

Volumn 119, Issue 6, 2002, Pages 206-210

  Caicoya, Martín ^a  

^a HOSPITAL MONTE NARANCO   (Spain)

Author keywords

Betacarotene; Case control; Cruciferous; Lung cancer; Vegetable consumption; Vitamin A

Indexed keywords

BETA CAROTENE; RETINOL;

ADULT; AGED; ANAMNESIS; ARTICLE; BROCCOLI; CABBAGE; CANCER RISK; CASE CONTROL STUDY; CIGARETTE SMOKING; CONTROLLED STUDY; CRUCIFERA; DEMOGRAPHY; DIET THERAPY; EATING HABIT; FEMALE; FOOD INTAKE; HUMAN; INCIDENCE; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; OCCUPATIONAL EXPOSURE; QUESTIONNAIRE; RECALL; SOCIAL CLASS; SPAIN; SURGICAL WARD; VEGETABLE; FEEDING BEHAVIOR; LUNG TUMOR; PREVALENCE; RESIDENTIAL CARE; SMOKING; SOCIOECONOMICS;

AGED; CASE-CONTROL STUDIES; CATCHMENT AREA (HEALTH); FEMALE; FOOD HABITS; HUMANS; LUNG NEOPLASMS; MALE; PREVALENCE; QUESTIONNAIRES; SMOKING; SOCIOECONOMIC FACTORS; SPAIN; VEGETABLES;

EID: 0037072155     PISSN: 00257753     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0025-7753(02)73365-4     Document Type: Article

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