Cryo-trapping/SPME/GC analysis of cheese aroma

Talanta

Volumn 48, Issue 4, 1999, Pages 747-753

  Jaillais, B ^a   Bertrand, V ^a   Auger, J ^a  

^a Parc Grandmont   (France)

Author keywords

Cryo trapping; Food volatiles; Headspace sampling; SPME

Indexed keywords

VOLATILE AGENT;

CHEESE; CONFERENCE PAPER; FOOD ANALYSIS; GAS CHROMATOGRAPHY; ODOR; SOLID PHASE EXTRACTION;

EID: 0033018885     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0039-9140(98)00091-5     Document Type: Conference Paper

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