Experimental evidence for cancer preventive elements in foods

Cancer Letters

Volumn 114, Issue 1-2, 1997, Pages 11-17

  Wargovich, Michael J ^a  

^a UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

Author keywords

Cancer chemoprevention; Carcinogen metabolism; Cellular proliferation; DNA adducts; Foods; Oncogenes

Indexed keywords

CARCINOGEN;

CANCER; CANCER PREVENTION; CANCER RISK; CARCINOGENESIS; CHEMOPROPHYLAXIS; CONFERENCE PAPER; DETOXIFICATION; DIET; FRUIT; GENE MUTATION; HUMAN; PRIORITY JOURNAL; VEGETABLE;

ANIMALS; CALCIUM; CARCINOGENS; CAROTENOIDS; CELL DIVISION; COLONIC NEOPLASMS; CURCUMIN; CYTOCHROME P-450 CYP2E1; DIET; DNA ADDUCTS; ELLAGIC ACID; ESOPHAGEAL NEOPLASMS; FRUIT; PANCREATIC NEOPLASMS; RAS PROTEINS; REACTIVE OXYGEN SPECIES; SKIN NEOPLASMS; TEA; TERPENES; VEGETABLES; VITAMIN D;

EID: 0030975334     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(97)04616-8     Document Type: Conference Paper

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