Garlic consumption and cancer prevention: Meta-analyses of colorectal and stomach cancers

American Journal of Clinical Nutrition

Volumn 72, Issue 4, 2000, Pages 1047-1052

  Fleischauer, Aaron T ^a   Poole, Charles ^a   Arab, Lenore ^a  

^a IL   (United States)

Author keywords

Allium vegetables; Cancer risk; Colorectal cancer; Epidemiology; Garlic; Meta analysis; Prevention; Stomach cancer

Indexed keywords

ADULT; AGED; ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER INCIDENCE; CANCER PATIENT; CANCER PREVENTION; CANCER RISK; CLINICAL TRIAL; COLORECTAL CANCER; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GARLIC; HUMAN; MAJOR CLINICAL STUDY; MALE; META ANALYSIS; STOMACH CANCER; VEGETABLE;

BREAST NEOPLASMS; COLORECTAL NEOPLASMS; FEMALE; GARLIC; HEAD AND NECK NEOPLASMS; HUMANS; LUNG NEOPLASMS; MALE; MEDLINE; PLANTS, MEDICINAL; PROSTATIC NEOPLASMS; PUBLICATION BIAS; STOMACH NEOPLASMS;

ALLIUM; ALLIUM SATIVUM; ANIMALIA;

EID: 0033801705     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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