Phytase production by the yeast, Pichia anomala

Biotechnology Letters

Volumn 23, Issue 7, 2001, Pages 551-554

  Vohra, Ashima ^a   Satyanarayana, T ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Phytase; Pichia anomala; Yeast

Indexed keywords

FERROUS ION; GLUCOSE; PHOSPHATE; PHYTASE;

ANIMAL FOOD; ARTICLE; BIOMASS; ENZYME ACTIVITY; ENZYME METABOLISM; ENZYME PURIFICATION; ENZYME SYNTHESIS; NONHUMAN; PH; PICHIA; YEAST;

ANIMALIA; PICHIA; PICHIA ANOMALA; WOODFORDIA FRUTICOSA;

EID: 0035053833     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1010314114053     Document Type: Article

References (12)

1. The colorimetric determination of phosphorus
2. Partial purification of phytase from a soil isolate bacterium, Klebsiella oxytoca MO-3
3. Purification and properties of a thermostable phytase from Bacillus sp. DS11
4. Utilization of phytate by some yeasts
5. Phytate: Its chemistry, occurrence, food interaction, nutritional significance and method of analysis
6. The phytase of yeast
7. Phytase containing transgenic seeds as a novel feed additive for improved phosphorus utilization
8. Phytase of the yeast Arxula adeninivorans
9. Purification and properties of the phytase from Schwanniomyces castellii
10. A new phytase expressed in yeast effectively improves the bioavailability of phytate phosphorus to weanling pigs
11. Pnytase from Aspergillus niger