Effect of Microbial Phytase on Nitrogen and Amino Acid Digestibility and Nitrogen Retention of Turkey Poults Fed Corn-Soybean Meal Diets

Poultry Science

Volumn 75, Issue 8, 1996, Pages 979-990

  Yi, Z ^a,b   Kornegay, E T ^a   Denbow, D M ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

Amino acid; Ileal digestibility; Nitrogen; Phosphorus; Phytase; Turkey

Indexed keywords

AVES; GLYCINE MAX; MELEAGRIS GALLOPAVO; PIERIS BRASSICAE; ZEA MAYS;

AMINO ACID; CALCIUM; ESSENTIAL AMINO ACID; NITROGEN; PHOSPHORUS; PHYTASE;

ANIMAL; ANIMAL DISEASE; ARTICLE; DIET; DIGESTION; DRUG EFFECT; FEMALE; ILEUM; MAIZE; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SOYBEAN; TURKEY (BIRD);

6-PHYTASE; AMINO ACIDS; AMINO ACIDS, ESSENTIAL; ANIMALS; CALCIUM; DIET; DIGESTION; FEMALE; ILEUM; NITROGEN; PHOSPHORUS; RANDOM ALLOCATION; SOYBEANS; TURKEYS; ZEA MAYS;

EID: 0030210392     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0750979     Document Type: Article

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