Isolation and identification of the multiple forms of soybean phytases

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 9, 1996, Pages 1143-1151

  Hamada, Jamel S ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Food and feed processing; Isolation; Phytate hydrolysis; Soy phytases

Indexed keywords

CROPS; EXTRACTION; FOOD PROCESSING; HYDROLYSIS; POLYETHYLENE GLYCOLS; POTASSIUM COMPOUNDS; PRECIPITATION (CHEMICAL); SEED;

ISOLATION METHOD; POTASSIUM CHLORIDE; SOYBEAN PHYTASES;

ENZYMES;

EID: 0030242463     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523376     Document Type: Article

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