Purification and characterization of a phytase from Pseudomonas syringae MOK1

Current Microbiology

Volumn 47, Issue 4, 2003, Pages 290-294

  Cho, Jaie Soon ^a   Lee, Chang Whan ^b   Kang, Seung Ha ^a   Lee, Jae Cheon ^a   Bok, Jin Duck ^b   Moon, Yang Soo ^a   Lee, Hong Gu ^a   Kim, Sung Chan ^a   Choi, Yun Jaie ^a  

^a Seoul National University   (South Korea)

^b Choong Ang Biotech Co Ltd   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL ENZYME; CADMIUM; COPPER ION; EDETIC ACID; MANGANESE; METAL ION; PHOSPHATE; PHYTASE; PHYTIC ACID;

ARTICLE; CORN; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SUBSTRATE; MICHAELIS CONSTANT; NONHUMAN; NUTRITIONAL VALUE; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PSEUDOMONAS; PSEUDOMONAS SYRINGAE; SOYBEAN; TEMPERATURE SENSITIVITY; WHEAT BRAN;

6-PHYTASE; ANIMAL FEED; CADMIUM; CHROMATOGRAPHY, ION EXCHANGE; COPPER; DIETARY FIBER; EDETIC ACID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME INHIBITORS; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; MANGANESE; MOLECULAR WEIGHT; PHOSPHATES; PHYTIC ACID; PSEUDOMONAS SYRINGAE; SOYBEANS; SUBSTRATE SPECIFICITY; TEMPERATURE;

BACTERIA (MICROORGANISMS); GLYCINE MAX; NEGIBACTERIA; PSEUDOMONAS; PSEUDOMONAS SYRINGAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0041861334     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00284-002-3966-4     Document Type: Article

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