Impact of microarray technology in nutrition and food research

Molecular Nutrition and Food Research

Volumn 49, Issue 10, 2005, Pages 908-917

  Spielbauer, Bettina ^a   Stahl, Frank ^b  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

^b LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

Biosensor; Functional food; Gene expression; Microarray; Review

Indexed keywords

CONFIDENTIALITY; DNA MICROARRAY; FOOD CONTROL; FOOD HANDLING; GENETICS; HUMAN; METHODOLOGY; MICROARRAY ANALYSIS; NUCLEIC ACID HYBRIDIZATION; NUTRITION; NUTRITIONAL DISORDER; PROTEIN MICROARRAY; REVIEW; STATISTICS;

CONFIDENTIALITY; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; HUMANS; MICROARRAY ANALYSIS; NUCLEIC ACID HYBRIDIZATION; NUTRITION DISORDERS; NUTRITION PHYSIOLOGY; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; PROTEIN ARRAY ANALYSIS;

EID: 27144471700     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200500033     Document Type: Review

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