DNA microarray analyses of the effects of dietary proteins

BioFactors

Volumn 21, Issue 1-4, 2004, Pages 11-13

  Kato, Hisanori ^a   Narasaka, Sachiko ^a   Endo, Yoshie ^a   Abe, Keiko ^a   Arai, Soichi ^b  

^a UNIVERSITY OF TOKYO   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Dietary protein; DNA microarray; Functional food; Nutrigenomics

Indexed keywords

AMINO ACID; CASEIN; GLUTEN; PEPTIDE FRAGMENT;

ANIMAL TISSUE; CATABOLISM; CHOLESTEROL SYNTHESIS; CONFERENCE PAPER; CONTROLLED STUDY; DNA MICROARRAY; DOWN REGULATION; FLUOR; FOOD SAFETY; GENE EXPRESSION PROFILING; GENE INDUCTION; LIVER; MUSCLE; NONHUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; PROTEIN RESTRICTION; RAT; REGULATORY MECHANISM; UPREGULATION; WHEAT; ANIMAL; ARTICLE; BODY COMPOSITION; CELL CYCLE; DRUG EFFECT; FOOD; GENE EXPRESSION REGULATION; GENETICS; METHODOLOGY; PHYSIOLOGY; SAFETY; STANDARD;

TRITICUM AESTIVUM;

ANIMALS; BODY COMPOSITION; CELL CYCLE; DIETARY PROTEINS; FOOD; GENE EXPRESSION REGULATION; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; RATS; SAFETY;

EID: 16444368385     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.552210103     Document Type: Conference Paper

References (5)

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5. J. Watanabe, S. Tanabe, M. Watanabe, T. Kasai and K. Sonoyama, Consumption of hypoallergenic flour prevents gluten-induced airway inflammation in Brown Norway rats, Bioscience, Biotechnology, and Biochemistry 65 (2001), 1729-1735.