Fish consumption and stroke in men: 30-year findings of the Chicago Western Electric study

Stroke

Volumn 27, Issue 2, 1996, Pages 204-209

  Orencia, Anthony J ^a,c   Daviglus, Martha L ^a   Dyer, Alan R ^a   Shekelle, Richard B ^b   Stamler, Jeremiah ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

^b UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^c INDIANA UNIVERSITY   (United States)

Author keywords

diet; epidemiology; risk factors

Indexed keywords

ADULT; ARTICLE; DIET; DISEASE ASSOCIATION; FISH; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MORTALITY; PRIORITY JOURNAL; RISK ASSESSMENT; STATISTICAL ANALYSIS; STROKE;

EID: 0030043564     PISSN: 00392499     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.STR.27.2.204     Document Type: Article

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