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Volumn 22, Issue 4, 2002, Pages 689-699
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An exposure assessment for methylmercury from seafood for consumers in the United States
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Author keywords
Biomarkers; Dietary exposure; Methylmercury
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Indexed keywords
BIOMARKERS;
BLOOD;
COMPUTER SIMULATION;
DATA ACQUISITION;
FISHERIES;
HEALTH;
MERCURY (METAL);
OCEAN HABITATS;
METHYLMERCURY;
RISK ASSESSMENT;
BIOLOGICAL MARKER;
MERCURY;
METHYLMERCURY;
METHYLMERCURY DERIVATIVE;
CONSUMPTION BEHAVIOR;
METHYLMERCURY;
POLLUTION EXPOSURE;
SEAFOOD;
ARTICLE;
BLOOD LEVEL;
CONSUMER;
DIETARY INTAKE;
FISH;
FOOD CONTAMINATION;
HEALTH SURVEY;
HUMAN;
SEA FOOD;
UNITED STATES;
ADOLESCENT;
ADULT;
BIOLOGICAL MODEL;
BLOOD;
CHEMISTRY;
COMPUTER SIMULATION;
FEMALE;
HAIR;
MEDICAL RECORD;
MIDDLE AGED;
PRESCHOOL CHILD;
RISK ASSESSMENT;
ADOLESCENT;
ADULT;
BIOLOGICAL MARKERS;
CHILD, PRESCHOOL;
COMPUTER SIMULATION;
DIET RECORDS;
FEMALE;
FOOD CONTAMINATION;
HAIR;
HUMAN;
METHYLMERCURY COMPOUNDS;
MIDDLE AGE;
MODELS, BIOLOGICAL;
RISK ASSESSMENT;
SEAFOOD;
UNITED STATES;
HUMANS;
MIDDLE AGED;
UNITED STATES;
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EID: 0036668728
PISSN: 02724332
EISSN: None
Source Type: Journal
DOI: 10.1111/0272-4332.00061 Document Type: Article |
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Times cited : (83)
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References (17)
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