Dietary associates of serum total, LDL, and HDL cholesterol and triglycerides in patients with coronary heart disease

Preventive Medicine

Volumn 28, Issue 6, 1999, Pages 558-565

  Erkkilaä, Arja T ^a   Sarkkinen, Essi S ^a   Lehto, Seppo ^a   Pyörälä, Kalevi ^a   Uusitupa, Matti I J ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Cholesteryl esters; Coronary heart disease; Diet; Fatty acids; Serum lipid

Indexed keywords

CHOLESTEROL ESTER; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MARGARINE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ACUTE HEART INFARCTION; ADULT; AGED; ARTICLE; BREAD; CEREAL; CHOLESTEROL BLOOD LEVEL; CORONARY ARTERY BYPASS GRAFT; DIET; DIETARY FIBER; FAT INTAKE; FEMALE; HEART MUSCLE ISCHEMIA; HUMAN; ISCHEMIC HEART DISEASE; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; PERCUTANEOUS TRANSLUMINAL ANGIOPLASTY; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0032812786     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.1998.0478     Document Type: Article

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