Review: Functional foods and ingredients derived from milk;Revisión: Alimentos e ingredientes funcionales derivados de la leche

Archivos Latinoamericanos de Nutricion

Volumn 53, Issue 4, 2003, Pages 333-347

  Hernández, Eryck R Silva ^a   Guzmán, Iñigo Verdalet ^a  

^a UNIVERSIDAD VERACRUZANA   (Mexico)

Author keywords

Dairy products; Functional foods; Health; Milk; Nutraceuticals

Indexed keywords

ANTICARIES AGENT; ANTIHYPERTENSIVE AGENT; ANTIINFECTIVE AGENT; ANTIINFLAMMATORY AGENT; ANTINEOPLASTIC AGENT; BETA CASEIN; BOVINE SERUM ALBUMIN; CARBOHYDRATE; CASEIN; CD4 ANTIGEN; CYTOKINE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; ENZYME; FATTY ACID; IMMUNOMODULATING AGENT; IMMUNOSTIMULATING AGENT; INTERLEUKIN 6; LACTOFERRICIN; LIPID; MINERAL; OPIATE; OPIATE AGONIST; OPIATE ANTAGONIST; PEPTIDE; PHOSPHOPEPTIDE; PREBIOTIC AGENT; PROBIOTIC AGENT; PROTEIN; TRYPSIN; TUMOR NECROSIS FACTOR ALPHA;

ADVERTIZING; ALLERGY; BIFIDOBACTERIUM; DAIRY PRODUCT; DERIVATIZATION; DIET; ENTEROCOCCUS; FIBER; FOOD; HEALTH STATUS; LACTOBACILLUS; LIFE EXPECTANCY; MILK; PHYTOCHEMISTRY; PROPHYLAXIS; REVIEW; SACCHAROMYCES;

ANIMALS; DAIRY PRODUCTS; DIETARY FATS; FOOD, FORTIFIED; HEALTH FOOD; HUMANS; MILK; MILK PROTEINS; NUTRITIVE VALUE; PROBIOTICS;

BIFIDOBACTERIUM; BOVINAE; ENTEROCOCCUS; LACTOBACILLUS; SACCHAROMYCES;

EID: 2442488890     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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