Protein and nonprotein nitrogen components in human milk, bovine milk, and infant formula: Quantitative and qualitative aspects in infant nutrition

Journal of Pediatric Gastroenterology and Nutrition

Volumn 24, Issue 3, 1997, Pages 328-344

  Rudloff, Silvia ^a   Kunz, Clemens ^a  

^a RESEARCH INSTITUTE OF CHILD NUTRITION   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; CELL ADHESION MOLECULE; GLUTAMINE; IMMUNOGLOBULIN; IMMUNOGLOBULIN A; LACTOFERRIN; MILK PROTEIN; MUCIN; NITROGEN; NUCLEOTIDE; OLIGOSACCHARIDE; OPIATE PEPTIDE; PHOSPHOPEPTIDE; PROTEIN HYDROLYSATE; TAURINE; UREA;

ARTIFICIAL MILK; BIOAVAILABILITY; BREAST FEEDING; BREAST MILK; FOOD PROCESSING; HUMAN; INFANT NUTRITION; MILK; MILK ALLERGY; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN INTAKE; REVIEW;

ANIMALS; CATTLE; HUMANS; INFANT FOOD; INFANT NUTRITION PHYSIOLOGY; INFANT, NEWBORN; MILK; MILK HYPERSENSITIVITY; MILK PROTEINS; MILK, HUMAN; NITROGEN;

BOVINAE;

EID: 0031006642     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-199703000-00017     Document Type: Review

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