Antiproliterative Effects of Yogurt Fractions Obtained by Membrane Dialysis on Cultured Mammalian Intestinal Cells

Journal of Dairy Science

Volumn 80, Issue 10, 1997, Pages 2325-2329

  Ganjam, L S ^a,b   Thornton Jr , W H ^a   Marshall, R T ^a   Macdonald, R S ^a  

^a UNIVERSITY OF MISSOURI   (United States)

^b Tragon Corporation   (United States)

Author keywords

Cell proliferation; Culture of mammalian cells; Membrane dialysis; Yogurt

Indexed keywords

BACTERIA (MICROORGANISMS); MAMMALIA;

CASEIN; DNA; LACTALBUMIN; PEPTIDE; YOGHURT;

ANIMAL; ARTICLE; BIOSYNTHESIS; CELL CYCLE; CELL DIVISION; CELL LINE; CELL STRAIN CACO 2; DIALYSIS; DRUG EFFECT; FERMENTATION; FLOW CYTOMETRY; HUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ANIMALS; CACO-2 CELLS; CASEINS; CELL CYCLE; CELL DIVISION; CELL LINE; DIALYSIS; DNA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; FLOW CYTOMETRY; HUMANS; HYDROGEN-ION CONCENTRATION; LACTALBUMIN; PEPTIDES; YOGURT;

EID: 0031254723     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76183-6     Document Type: Article

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