Case-control study of the relationship between diet and breast cancer in a sample from three Spanish hospital populations. Repercussion of food, energy and nutrient intake;Estudio caso-control de la relación dieta y cáncer de mama en una muestra procedente de tres poblaciones hospitalarias españolas. Repercusión del consumo de alimentos, energía y nutrientes

Revista Clinica Espanola

Volumn 196, Issue 2, 1996, Pages 75-81

  Nunez C ^a   Carbajal, A ^a   Belmonte, S ^a   Moreiras, O ^a   Varela, G ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Breast cancer; Case control; Diet; Risk factors

Indexed keywords

ADULT; AGED; ARTICLE; BREAST TUMOR; CALORIC INTAKE; CASE CONTROL STUDY; COMPARATIVE STUDY; DIET; EATING; EPIDEMIOLOGY; FAT INTAKE; FEMALE; HUMAN; MIDDLE AGED; NUTRITIONAL VALUE; RETROSPECTIVE STUDY; RISK FACTOR; SPAIN; STATISTICAL ANALYSIS;

ADULT; AGED; AGED, 80 AND OVER; BREAST NEOPLASMS; CASE-CONTROL STUDIES; DATA INTERPRETATION, STATISTICAL; DIET; DIETARY FATS; EATING; ENERGY INTAKE; FEMALE; HUMANS; MIDDLE AGED; NUTRITIVE VALUE; RETROSPECTIVE STUDIES; RISK FACTORS; SAMPLING STUDIES; SPAIN;

EID: 0030079636     PISSN: 00142565     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (46)

1. Hill MJ. Caygill CPJ Epidemiology of cancer in Europe: the national level. En: Hill MJ. Giacosa A, Caygill CPJ. eds. Epidemiology of diet and cancer. Londres: Ellis Horwood Ltd., 1994, 95-119
2. De Waard F. Diet and breast cancer. En: Benito E, Giacosa A, Hill MJ, eds Public education on diet and cancer Londres: Kluwer Academic Publishers, 1992, 69-74.
3. Hill MJ. General background of diet and cancer, En: Hill MJ, Giacosa A, Caygill CPJ, eds Epidemiology of diet and cancer. Londres Ellis Horwood Ltd , 1994. 1-14.
4. NRC (National Research Council) Diet and health: implication for reducing chronic disease risk. Report of the Committee on Diet and Health, Food and Nutrition Board. Commission of Life Sciences National Research Council, National Academy Press Washington DC. 1989.
5. Varela G Mediterranean diet and cancer. En: Benito E. Giacosa A. Hill MJ, eds. Public education on diet and cancer. Londres: Kluwer Academic Publishers. 1992; 143-160.
6. Brubacher GB. ed. Diet and health in Europe: the evidence. Ann Nutr Metab 1991: 35(suppl 1):1-118
7. Varela G. Mediterranean diet and cancer: a Spanish perspective. En: Hill MJ. Giacosa A. Caygill CPJ, eds. Epidemiology of diet and cancer. Londres Ellis Horwood Ltd , 1994, 237-247
8. La Vecchia C. Dietary fat, obesity and cancer. En. Hill MJ, Giacosa A, Caygill CPJ, eds. Epidemiology of diet and cancer. Londres: Ellis Horwood Ltd., 1994, 277-288.
9. Moller Jensen O. Esteve J, Moller M. Renard H. Cancer in the European Community and its member states Eur J Cancer 1990; 26(11/12):1.167-1.256.
10. Lopez Abente G. Pollan M. Ruiz M, Jiménez M, Vázquez F. La mortalidad por cáncer en Espan̄a, 1952-1986. Efecto de la edad, de la cohorte de nacimiento y del período de muerte. Centro Nacional de Epidemiologia (ed). Ministerio de Sanidad y Consumo. Institute de Salud Carlos III Madrid. 1992
11. Miller AB. Nutrition and the epidemiology of breast cancer. Macronutrients and cancer 1986; 1:67-76.
12. Toniolo P. Riboli E, Protta F. Charrel M. Cappa A. Calorie-providing nutrients and risk of breast cancer J Natl Cancer Inst 1989; 81:278-286.
13. Varela G. Moreiras O, Carbajal A. Belmonte S. Estudio transversal entre la cantidad y calidad de la grasa consumida en Espan̄a y la mortalidad por diferentes tipos de neoplasias del aparato reproductor. Rev Clín Esp 1991; 189(2):55-59.
14. Serra-Majem L, La Vecchia C, Ribas-Barba L, et al. Changes in diet and mortality from selected cancers in southern Mediterranean countries, 1960-1989 Eur J Clin Nutr 1993; 47(1P):25-34.
15. Giovannuci E, Stampfer MJ, Colditz GA, et al. A comparison of prospective and retrospective assessments of diet in the study of breast cancer. Am J Epidemiol 1993; 137:502-511.
16. Meyer F, Verreault R, Brisson J, Tennina S. Alimentation et riesgue de cancer du sein. En: Moyal MF, ed. Dietetics in the 90s. Role of the dietitien/nutritionist París: John Libbey Eurotex Ltd., 1988; 47-50.
17. Katsouyanni K, Willett WC. Trichopoulos D, et al. Risk of breast cancer among Greek women in relation to nutrient intake. Cancer 1988; 61:181-185.
18. Van't Veer P, Kok FJ, Brants HA, et al. Dietary fat and the nsk of breast cancer. Int J Epiderol 1990; 19(1):12-18.
19. Richardson S, Gerber M. Nutritional factors and breast cancer in a French Mediterranean region. En: Hill MJ, Giacosa A, Caygill CPJ, eds. Epidemiology of diet and cancer. Londres; Ellis Horwood Ltd , 1994; 353-374
20. Knekt P, Albanes D, Seppanen R, et al. Dietary fat and risk of breast cancer. Am J Clin Nutr 1990; 52:903-908.
21. Iscovich JM, iscovich RB, Howe G, Shiboski S, Kaldor JM A case-control study of diet and breast cancer in Argentina. Int J Cancer 1989; 44(5):770-776.
22. Van't Veer P, Kolb CM, Verhoef P. et al. Dietary fiber, beta-carotene and breast cancer: results from a case-control study. Int J Cancer 1990, 45(5):825-828.
23. Jurado D. Serrano del Castillo A. López Frías M, Campos MS. Estudio de los minerales relacionados en la prevención del cáncer. Nutr Clín 1990; 10(4):19-26
24. Schlesselman JF A case-control studies. Design, conduct, analysis. Oxford University Press. 1982.
25. Bingham SA. The dietary assessment of individuals, methods, accuracy, new techniques and recommendations. Nutr Abstr Rev 1987; 57:705-742.
26. Moreiras O, Carbajal A, Cabrera L Tablas composición de alimentas. Madrid: Ediciones Pirámide S. A., 1995.
27. Moreiras O. Carbajal A, Perea IM. Evolución de los hábitos alimentarios en Espan̄a Publicación del Ministerio de Sanidad y Consumo Direcaón General de Salud Alimentaria y Protección de los Consumidores Madrid, 1990
28. Varela G. Moreiras O, Carbajal A, Campo M Estudio Nacional de Nutrición y Alimentación 1990/91 (ENNA-3) Instituto Nacional de Estadística (ed). Madrid, 1995.
29. Zandze DG. Diet and the risk of breast cancer. Eur J Clin Nutr 1991: 45(suppl 2).22-24
30. Hirohata T, Shigematsu T, Nomura AM, et al. Ocurrence of breast cancer in relation to diet and reproductive history: a case-control study in Fukuoka, Japan Natl Cancer Inst 1985; 69 187-190.
31. Jain M. Howe GR. Harrison L, Miller AB A study of repeatability of dietary data over a seven-year period. Am J Epidemiol 1989; 129:422-429
32. Lubin F, Wax Y, Modan B. Role of fat, animal protein and dietary fibre in breast cancer etiology a case-control study. J Natl Cancer Inst 1986; 77:605-612.
33. Van't Veer P. Van Leer E, Rietduk A, et al. Combination of dietary factors in relation to breast cancer ocurrence Int J Cancer 1991; 47: 499-503.
34. Hill MJ Dietary fibre and human cancer. En. Hill MJ, Giacosa A, Caygill CPJ, eds. Epidemiology of diet and cancer Londres: Ellis Horwood Ltd., 1994. 293-306
35. Judd RA. Dietary fats and cancer-an update. En: Benito E, Giacosa A. Hill MJ, eds. Public education on diet and cancer. Londres: Kluwer Academic Publishers, 1992; 101-105.
36. Rose D, Boyar A, Winder E. International comparisons of mortality rates for cancers of breast, ovary, prostate and colon and per capita food consumption. Cancer 1986: 58(11).2.363-2.371.
37. Trichopoulou A, Katsouyanni K, Stuvers S, et al. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece. J Natl Cancer Inst 1995; 87:110-116.
38. Martin Moreno JM, Willett WC, Gorgojo L, et al. Dietary fat, olive oil intake and breast cancer risk. Int J Cancer 1994; 58:774-780.
39. Moteiras O, Cabrera L. Calidad nutricional de la ingesta grasa espan̄ola Rev Clín Esp 1990, 86-400-404.
40. Willett WC, Stampfer MJ, Coldtiz GA, Rosner BA, Hennekens CH, Speizer FE. Dietary fat and the risk of breast cancer. N Engl J Med 1987; 316:22-28.
41. Gerber M. Olive oil and cancer. En. Hill MJ, Giacosa A, Caygill CPJ, eds. Epidemiology of diet and cancer. Londres: Ellis Horwood Ltd., 1994; 263-270.
42. Committee on Diet, Nutrition and Cancer. National Academy of Sciences. Diet, nutrition and cancer. National Academy Press Washington DC, 1982
43. Marubini E. Decarli A. Costa A, et al. The relationship of dietary intake and serum levels of retinol and beta-carotene with breast cancer. Cancer 1988: 61:173-180.
44. Hill MJ. Anticarcinogens/inhibitors in the diet. En: Benito E, Giacosa A, Hill MJ, eds. Public education on diet and cancer. Londres: Kluwer Academic Publishers, 1992; 25-35
45. Riboli E, Cummings JH. Ole Moller Jensen Memorial Symposium on Nutrition and Cancer Int J Cancer 1993, 55:531-537.
46. Howe GR, Hiroata T, Hislop TG. et al. Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies. J Natl Cancer Inst 1990; 482(7):561-569.