Intake of macronutrients and risk of breast cancer

Lancet

Volumn 347, Issue 9012, 1996, Pages 1351-1356

  Franceschi, Silvia ^a   Favero, Adriano ^a   Decarli, Adriano ^b,c   Negri, Eva ^d   La Vecchia, Carlo ^b,d   Ferraroni, Monica ^b   Russo, Antonio ^a   Salvini, Simonetta ^e   Amadori, Dino ^f   Conti, Ettore ^g   Montella, Maurizio ^h   Giacosa, Attilio ⁱ  

^a CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c NATIONAL CANCER INSTITUTE   (Italy)

^d MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^e EUROPEAN INSTITUTE OF ONCOLOGY   (Italy)

^f Ospedale Pierantoni   (Italy)

^g REGINA ELENA NATIONAL CANCER INSTITUTE   (Italy)

^h NATIONAL CANCER INSTITUTE   (Italy)

ⁱ UNIVERSITY OF GENOA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

OLEIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STARCH; UNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER RISK; CARBOHYDRATE INTAKE; CASE CONTROL STUDY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIETARY FIBER; FAT INTAKE; FEMALE; HUMAN; ITALY; MAJOR CLINICAL STUDY; NORMAL HUMAN; NUTRITION; PRIORITY JOURNAL; PROTEIN INTAKE; QUESTIONNAIRE; VEGETABLE;

EID: 15844399538     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(96)91008-9     Document Type: Article

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