Biosynthesis of cell-wall ferulate and diferulates

Journal of the Science of Food and Agriculture

Volumn 79, Issue 3, 1999, Pages 421-424

  Brett, Christopher T ^a   Wende, Gundolf ^a,b   Smith, Andrew C ^b   Waldron, Keith W ^b  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Beet; Biosynthesis; Cell wall; Diferulate; Ferulate

Indexed keywords

ARABINOXYLAN; BIOCHEMICAL PATHWAY; BIOSYNTHESIS; CELL WALL; COUMAROYL COENZYME A; CROSS LINKING; DIFERULATE; DIMERIZATION; FERULIC ACID; FERULOYL COENZYME A; GOLGI APPARATUS; HYDROXYCINNAMIC ACID DERIVATIVE; MOLECULAR WEIGHT; PECTIN; PHENYLPROPANOID; POLYMER; POLYSACCHARIDE; SUSPENSION CELL CULTURE;

EID: 0033028333     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990301)79:3<421::AID-JSFA281>3.0.CO;2-0     Document Type: Review

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