Avenanthramides in oats (Avena sativa L.) and structure-antioxidant activity relationships

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 3, 2003, Pages 594-600

  Bratt, Katarina ^a   Sunnerheim, Kerstin ^a   Bryngelsson, Susanne ^b   Fagerlund, Amelie ^a   Engman, Lars ^a   Andersson, Rolf E ^b   Dimberg, Lena H ^b  

^a UPPSALA UNIVERSITY   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Avena sativa; Avenanthramide; Caffeic acid; Cinnamic acid; Dehydrodicinnamic acid dilactone; DPPH; Ferulic acid; P coumaric acid; Radical scavengers; Sinapic acid

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 4-COUMARIC ACID; 5 HYDROXYANTHRANILIC ACID; AMIDE; ANTHRANILIC ACID DERIVATIVE; ANTIOXIDANT; AVENANTHRAMIDE DERIVATIVE; AVENIN; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CHLOROBENZENE; CINNAMIC ACID; COUMARIC ACID; FERULIC ACID; LINOLEIC ACID; METHANOL; N (3',4' DIHYDROXYCINNAMOYL) 5 HYDROXYANTHRANILIC ACID; N (4 HYDROXYCINNAMOYL)ANTHRANILIC ACID; N (4' HYDROXY 3' METHOXYCINNAMOYL) 5 HYDROXYANTHRANILIC ACID; N (4' HYDROXYCINNAMOYL) 5 HYDROXYANTHRANILIC ACID; PARA COUMARIC ACID; PLANT EXTRACT; SINAPIC ACID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; AVENA SATIVA; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; DRUG ACTIVITY; DRUG EFFICACY; DRUG SYNTHESIS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OAT; PEROXIDATION; STRUCTURE ACTIVITY RELATION;

AMIDES; ANTHRANILIC ACIDS; ANTIOXIDANTS; AVENA SATIVA; CAFFEIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PLANT EXTRACTS; STRUCTURE-ACTIVITY RELATIONSHIP;

AVENA; AVENA SATIVA; LETHRINIDAE;

EID: 0037471614     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020544f     Document Type: Article

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