Contents of antioxidant compounds in Turkish oats: Simple phenolics and avenanthramide concentrations

Cereal Chemistry

Volumn 80, Issue 5, 2003, Pages 542-543

  Dokuyucu, Tevrican ^a   Peterson, David M ^b   Akkaya, Aydin ^a  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT COMPOUNDS; AVENA SATIVA; AVENANTHRAMIDES; FERULIC ACIDS; P-COUMARIC ACID; PHENOLIC COMPOUNDS; PHENOLICS; PROMOTING EFFECT; SIMPLE++; TURKISHS;

ANTIOXIDANTS;

AMIDE; ANTIOXIDANT; FERULIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE;

ARTICLE; CHEMICAL COMPOSITION; CULTIVAR; GENOTYPE; OAT; PHYTOCHEMISTRY; TURKEY (REPUBLIC);

AVENA; AVENA SATIVA;

EID: 0141791598     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.5.542     Document Type: Article

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