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Volumn 52, Issue 4, 2001, Pages 221-231

Contents of substances in wheat, rye and oats at cultivation under conventional and the conditions of organic farming

Author keywords

Chemical composition; Oats; Organic farming; Winter rye; Winter wheat

Indexed keywords


EID: 0035736601     PISSN: 00065471     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (26)
  • 2
    • 0026587622 scopus 로고
    • Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency in broiler chicks
    • (1992) Journal of Nutrition , vol.122 , pp. 560-569
    • Bedford, M.R.1    Classen, H.L.2
  • 7
    • 37049108995 scopus 로고
    • Simplified method for the measurement of total nonstarch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates
    • (1984) Analyst , vol.109 , pp. 937-942
    • Englyst, H.N.1    Cummings, J.H.2
  • 23
    • 25544438594 scopus 로고    scopus 로고
    • N-Effizienz verschiedener, unterschiedlich terminierter wirtschaftsdüngung im Backweizenanbau. Beiträge zur 4. Wissenschaftstagung zum ökologischen landbau, 3.-4. März 1997
    • U. Köpke und J.-A. Eisele (Hrsg.). Verlag Dr. Köster Berlin
    • (1997) Schriftenreihe für ökologischen Landbau , pp. 295-301
    • Schmitt, L.1    Dewes, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.