-
1
-
-
0000065718
-
The effect of rain on β-glucan content of barley grains
-
Aastrup, S. 1979. The effect of rain on β-glucan content of barley grains. Carlsberg Research Communications 44: 381-393.
-
(1979)
Carlsberg Research Communications
, vol.44
, pp. 381-393
-
-
Aastrup, S.1
-
2
-
-
0021750243
-
Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men
-
Anderson, J.W., Story, L., Sieling, B., Chen, W.-J., Petro, M.S. & Story, J. 1984. Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men. American Journal of Clinical Nutrition 40: 1146-1155.
-
(1984)
American Journal of Clinical Nutrition
, vol.40
, pp. 1146-1155
-
-
Anderson, J.W.1
Story, L.2
Sieling, B.3
Chen, W.-J.4
Petro, M.S.5
Story, J.6
-
4
-
-
0034890343
-
Selection for greater β-glucan content in oat grain
-
Cervantes-Martinez, C.T., Frey, K.J., White, P.J., Wesenberg, D.M. & Holland, J.B. 2001. Selection for greater β-glucan content in oat grain. Crop Science 41: 1085-1091.
-
(2001)
Crop Science
, vol.41
, pp. 1085-1091
-
-
Cervantes-Martinez, C.T.1
Frey, K.J.2
White, P.J.3
Wesenberg, D.M.4
Holland, J.B.5
-
6
-
-
0034888293
-
Genotypic and environmental effects on grain yield and quality of oat grown in North Dakota
-
Doehlert, D.C., McMullen, M.S. & Hammond, J.J. 2001. Genotypic and environmental effects on grain yield and quality of oat grown in North Dakota. Crop Science 41: 1066-1072.
-
(2001)
Crop Science
, vol.41
, pp. 1066-1072
-
-
Doehlert, D.C.1
McMullen, M.S.2
Hammond, J.J.3
-
7
-
-
0037462024
-
Cadmium contents of oats (Avena sativa L.) in official variety, organic cultivation, and nitrogen fertilization trials during 1997-1999
-
Eurola, M., Hietaniemi, V., Kontturi, M., Tuuri, H., Pihlava, J.-M., Saastamoinen, M., Rantanen, O., Kangas, A. & Niskanen, M. 2003. Cadmium contents of oats (Avena sativa L.) in official variety, organic cultivation, and nitrogen fertilization trials during 1997-1999. Journal of Agricultural and Food Chemistry 51: 2608-2614.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 2608-2614
-
-
Eurola, M.1
Hietaniemi, V.2
Kontturi, M.3
Tuuri, H.4
Pihlava, J.-M.5
Saastamoinen, M.6
Rantanen, O.7
Kangas, A.8
Niskanen, M.9
-
9
-
-
0001781760
-
The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low- or high-viscosity
-
Hesselman, K. & Åman, P. 1986. The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low- or high-viscosity. Animal Feed Science and Technology 15: 83-93.
-
(1986)
Animal Feed Science and Technology
, vol.15
, pp. 83-93
-
-
Hesselman, K.1
Åman, P.2
-
10
-
-
0028252740
-
Nitrogen fertilizer and seeding date induced changes in protein, oil and β-glucan contents of four oat cultivars
-
Humphreys, D.G., Smith, D.L. & Mather, D.E. 1994. Nitrogen fertilizer and seeding date induced changes in protein, oil and β-glucan contents of four oat cultivars. Journal of Cereal Science 20: 283-290.
-
(1994)
Journal of Cereal Science
, vol.20
, pp. 283-290
-
-
Humphreys, D.G.1
Smith, D.L.2
Mather, D.E.3
-
11
-
-
0036316361
-
Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes
-
Jenkins, A.L., Jenkins, D.J.A., Zdravkovic, U., Wursch, P. & Vuksan, V. 2002. Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes. European Journal of Clinical Nutrition 56: 622-628.
-
(2002)
European Journal of Clinical Nutrition
, vol.56
, pp. 622-628
-
-
Jenkins, A.L.1
Jenkins, D.J.A.2
Zdravkovic, U.3
Wursch, P.4
Vuksan, V.5
-
12
-
-
0033678855
-
Quantitative trait loci influencing β-glucan content in oat (Avena sativa, 2n = 6x = 42)
-
Kianian, S.F., Phillips, R.L., Rines, H.W., Fulcher, R.G., Webster, F.H. & Stuthman, D.D. 2000. Quantitative trait loci influencing β-glucan content in oat (Avena sativa, 2n = 6x = 42). Theoretical and Applied Genetics 101: 1039-1048.
-
(2000)
Theoretical and Applied Genetics
, vol.101
, pp. 1039-1048
-
-
Kianian, S.F.1
Phillips, R.L.2
Rines, H.W.3
Fulcher, R.G.4
Webster, F.H.5
Stuthman, D.D.6
-
13
-
-
0000053572
-
The role of cereal β-glucans in nutrition and health
-
Klopfenstein, C.F. 1988. The role of cereal β-glucans in nutrition and health. Cereal Food World 33: 865-869.
-
(1988)
Cereal Food World
, vol.33
, pp. 865-869
-
-
Klopfenstein, C.F.1
-
14
-
-
0000066075
-
Genotypic effects on β-glucan content of oat lines grown in two consecutive years
-
Lim, H.S., White, P.J. & Frey, K.J. 1992. Genotypic effects on β-glucan content of oat lines grown in two consecutive years. Cereal Chemistry 69: 262-265.
-
(1992)
Cereal Chemistry
, vol.69
, pp. 262-265
-
-
Lim, H.S.1
White, P.J.2
Frey, K.J.3
-
15
-
-
84986782884
-
Measurement of (1-3),(1-4)-β-D-glucan in barley and oats: A streamlined procedure
-
McCleary, B.V. & Codd, R. 1991. Measurement of (1-3),(1-4)-β-D- glucan in barley and oats: a streamlined procedure. Journal of the Science of Food and Agriculture 55: 303-312.
-
(1991)
Journal of the Science of Food and Agriculture
, vol.55
, pp. 303-312
-
-
McCleary, B.V.1
Codd, R.2
-
17
-
-
0021156931
-
Structure and function of the primary cell walls of plants
-
McNeil, M., Darvill, A.G., Fry, S.C. & Albertsheim, P. 1984. Structure and function of the primary cell walls of plants. Annual Review of Biochemistry 53: 625-663.
-
(1984)
Annual Review of Biochemistry
, vol.53
, pp. 625-663
-
-
McNeil, M.1
Darvill, A.G.2
Fry, S.C.3
Albertsheim, P.4
-
18
-
-
0001632066
-
Oat β-glucans: An evaluation of eastern Canadian cultivars and unregistered lines
-
Miller, S.S., Vincent, D.J., Weisz, J. & Fulcher, R.C. 1993. Oat β-glucans: An evaluation of eastern Canadian cultivars and unregistered lines. Canadian Journal of Plant Science 73: 429-436.
-
(1993)
Canadian Journal of Plant Science
, vol.73
, pp. 429-436
-
-
Miller, S.S.1
Vincent, D.J.2
Weisz, J.3
Fulcher, R.C.4
-
19
-
-
0000310081
-
Cell wall β-D-glucans of five grass species
-
Nevins, D.J., Yamamoto, R. & Haber, D.J. 1978. Cell wall β-D-glucans of five grass species. Phytochemistry 17: 1503-1505.
-
(1978)
Phytochemistry
, vol.17
, pp. 1503-1505
-
-
Nevins, D.J.1
Yamamoto, R.2
Haber, D.J.3
-
21
-
-
84986767584
-
Production responses and serum lipid concentration of broiler chickens fed diets based on oat bran and extracted oat bran with and without enzyme supplementation
-
Pettersson, D. & Åman, P. 1992. Production responses and serum lipid concentration of broiler chickens fed diets based on oat bran and extracted oat bran with and without enzyme supplementation. Journal of the Science of Food and Agriculture 58: 569-576.
-
(1992)
Journal of the Science of Food and Agriculture
, vol.58
, pp. 569-576
-
-
Pettersson, D.1
Åman, P.2
-
22
-
-
0002755784
-
Oat β-glucan lowers total and LDL-cholesterol
-
Pomeroy, S., Tupper, R., Cehun-Aders, M. & Nestel, P. 2001. Oat β-glucan lowers total and LDL-cholesterol. Australian Journal of Nutrition and Dietetics 58: 51-55.
-
(2001)
Australian Journal of Nutrition and Dietetics
, vol.58
, pp. 51-55
-
-
Pomeroy, S.1
Tupper, R.2
Cehun-Aders, M.3
Nestel, P.4
-
23
-
-
3142739898
-
A promising new way to promote pet health
-
Rosenhaugh, H.Y. 2002. A promising new way to promote pet health. Feed Mix 10, 3: 26-28.
-
(2002)
Feed Mix
, vol.10
, Issue.3
, pp. 26-28
-
-
Rosenhaugh, H.Y.1
-
25
-
-
4444220534
-
'Roope' oat
-
ISBN 952-5133-07-9, ISSN 1239-4076
-
Saastamoinen, M. 1999. 'Roope' oat. Boreal Research Report 8. 14 p. ISBN 952-5133-07-9, ISSN 1239-4076.
-
(1999)
Boreal Research Report 8
-
-
Saastamoinen, M.1
-
26
-
-
0002084159
-
β-Glucan and phytic acid content of oats cultivated in Finland
-
Saastamoinen, M., Plaami, S. & Kumpulainen, J. 1992a. β-Glucan and phytic acid content of oats cultivated in Finland. Acta Agriculturae Scandinavica, Section B. Plant Science 42: 8-11.
-
(1992)
Acta Agriculturae Scandinavica, Section B. Plant Science
, vol.42
, pp. 8-11
-
-
Saastamoinen, M.1
Plaami, S.2
Kumpulainen, J.3
-
27
-
-
85009963224
-
Genetic and environmental variation in β-glucan content of oats cultivated or tested in Finland
-
Saastamoinen, M., Plaami, S. & Kumpulainen, J. 1992b. Genetic and environmental variation in β-glucan content of oats cultivated or tested in Finland. Journal of Cereal Science 16: 279-290.
-
(1992)
Journal of Cereal Science
, vol.16
, pp. 279-290
-
-
Saastamoinen, M.1
Plaami, S.2
Kumpulainen, J.3
-
28
-
-
0006556668
-
Chemical composition of barley varieties with different nutrient supplies. I. Concentration of nitrogen, tannins, phytate, β-glucans and mineral
-
Sorensen, C. & Truelsen, E. 1985. Chemical composition of barley varieties with different nutrient supplies. I. Concentration of nitrogen, tannins, phytate, β-glucans and mineral. Tidsskrift for Planteavl 89: 253-261.
-
(1985)
Tidsskrift for Planteavl
, vol.89
, pp. 253-261
-
-
Sorensen, C.1
Truelsen, E.2
-
29
-
-
3142714923
-
Manipulation of oat β-glucan content using foliar urea
-
17-18 May 2001, Uppsala. Final program and abstracts
-
Weightman, R.M., South, J.B. & Laverick, R. 2001. Manipulation of oat β-glucan content using foliar urea. The third European conference on functional properties in oats. 17-18 May 2001, Uppsala. Final program and abstracts. p. 49.
-
(2001)
The Third European Conference on Functional Properties in Oats
, pp. 49
-
-
Weightman, R.M.1
South, J.B.2
Laverick, R.3
-
30
-
-
0033846692
-
Interspecific and intraspecific variation in grain and groat characteristics of wild oat (Avena) species: Very high groat (1-3),(1-4)-β-D-glucan in an Avena atlantica genotype
-
Welch, R.W., Brown, J.C.W. & Leggett, J.M. 2000. Interspecific and intraspecific variation in grain and groat characteristics of wild oat (Avena) species: Very high groat (1-3),(1-4)-β-D-glucan in an Avena atlantica genotype. Journal of Cereal Science 31: 273-279.
-
(2000)
Journal of Cereal Science
, vol.31
, pp. 273-279
-
-
Welch, R.W.1
Brown, J.C.W.2
Leggett, J.M.3
-
31
-
-
0001589612
-
Variation in the kernel (1-3)(1-4)-β-D-glucan content of oat cultivars and wild Avena species and its relationship to other characteristics
-
Welch, R.W., Leggett, J.M. & Lloyd, J.D. 1991. Variation in the kernel (1-3)(1-4)-β-D-glucan content of oat cultivars and wild Avena species and its relationship to other characteristics. Journal of Cereal Science 13: 173-178.
-
(1991)
Journal of Cereal Science
, vol.13
, pp. 173-178
-
-
Welch, R.W.1
Leggett, J.M.2
Lloyd, J.D.3
-
32
-
-
0001287263
-
Oat β-glucan: Structure, location, and properties
-
Webster, F.H. (ed.). American Association of Cereal Chemists Inc., St Paul, Minnesota
-
Wood, P.J. 1986. Oat β-glucan: Structure, location, and properties. In: Webster, F.H. (ed.). Oats: chemistry and technology. American Association of Cereal Chemists Inc., St Paul, Minnesota. p. 121-152.
-
(1986)
Oats: Chemistry and Technology
, pp. 121-152
-
-
Wood, P.J.1
-
33
-
-
43949153625
-
Evaluation of oat bran as a soluble fibre source. Characterization of oat β-glucan and its effects on glycemic response
-
Wood, P.J. 1994. Evaluation of oat bran as a soluble fibre source. Characterization of oat β-glucan and its effects on glycemic response. Carbohydrate polymers 25: 331-336.
-
(1994)
Carbohydrate Polymers
, vol.25
, pp. 331-336
-
-
Wood, P.J.1
-
34
-
-
0000005196
-
Comparison of viscous properties of oat and guar gum and the effects of these and oat bran on glycemic index
-
Wood, P.J., Braaten, J.T., Scott, F.W., Riedel, D. & Poste, L.M. 1990. Comparison of viscous properties of oat and guar gum and the effects of these and oat bran on glycemic index. Journal of Agricultural and Food Chemistry 38: 753-757.
-
(1990)
Journal of Agricultural and Food Chemistry
, vol.38
, pp. 753-757
-
-
Wood, P.J.1
Braaten, J.T.2
Scott, F.W.3
Riedel, D.4
Poste, L.M.5
-
35
-
-
0035207894
-
Cultivar and environmental effect on (1-3, 1-4)-β-D-glucan and protein content in malting barley
-
Zhang, G., Chen, J., Wang, J. & Ding, S. 2001. Cultivar and environmental effect on (1-3, 1-4)-β-D-glucan and protein content in malting barley. Journal of Cereal Science 34: 295-301.
-
(2001)
Journal of Cereal Science
, vol.34
, pp. 295-301
-
-
Zhang, G.1
Chen, J.2
Wang, J.3
Ding, S.4
-
36
-
-
0030612152
-
β-(1-3)(1-4) oat glucan enhances resistance to Eimeria vermiformis infection in immunosuppressed mice
-
Yun, C.H., Estrada, A., van Kessel, A., Gajdhar, A.A., Redmond, M.J. & Laarveld, B. 1997. β-(1-3)(1-4) oat glucan enhances resistance to Eimeria vermiformis infection in immunosuppressed mice. International Journal for Parasitology 27: 329-337.
-
(1997)
International Journal for Parasitology
, vol.27
, pp. 329-337
-
-
Yun, C.H.1
Estrada, A.2
Van Kessel, A.3
Gajdhar, A.A.4
Redmond, M.J.5
Laarveld, B.6
-
37
-
-
0037458531
-
β-glucan extracted from oat, enhances disease resistance against bacterial and parasitic infections
-
Yun, C.H., Estrada, A., van Kessel, A., Park, B.C. & Laarveld, B. 2003. β-glucan extracted from oat, enhances disease resistance against bacterial and parasitic infections. FEMS Immunology and Medical Microbiology 21: 67-75.
-
(2003)
FEMS Immunology and Medical Microbiology
, vol.21
, pp. 67-75
-
-
Yun, C.H.1
Estrada, A.2
Van Kessel, A.3
Park, B.C.4
Laarveld, B.5
|