Rheological properties of Slovenian wines

Journal of Food Engineering

Volumn 46, Issue 3, 2000, Pages 165-171

  Kosmerl T ^a   Abramovic H ^a   Klofutar, C ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; CHEMICAL ANALYSIS; CORRELATION METHODS; DENSITY OF LIQUIDS; MATHEMATICAL MODELS; RHEOLOGY; THERMAL EFFECTS; THERMAL EXPANSION; VISCOSITY OF LIQUIDS; VISCOUS FLOW;

ANDRADE EQUATIONS; ARRHENIUS RELATION;

WINE;

EID: 17344376855     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00079-0     Document Type: Article

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