Authenticating white grape must variety with classification models based on aroma sensors, FT-IR and UV spectrometry

Journal of Food Engineering

Volumn 60, Issue 4, 2003, Pages 407-419

  Roussel, Sylvie ^a   Bellon Maurel, Véronique ^a   Roger, Jean Michel ^a   Grenier, Pierre ^a  

^a CEMAGREF   (France)

Author keywords

Aroma sensor; Authentication; FT IR spectrometry; Genetic Algorithms; Grape variety; PLS Discriminant Analysis; Screening; Sensor fusion; UV spectrometry

Indexed keywords

CHEMICAL SENSORS; DATA PROCESSING; FERMENTATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GENETIC ALGORITHMS; REGRESSION ANALYSIS; SCREENING; ULTRAVIOLET SPECTROSCOPY;

AROMA SENSORS;

FRUIT JUICES;

VITIS SP.;

EID: 0042562178     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00064-5     Document Type: Article

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