Authenticity of the traditional Cypriot spirit "zivania" on the basis of metal content using a combination of coupled plasma spectroscopy and statistical analysis

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 21, 2003, Pages 6233-6239

  Kokkinofta, Rebecca ^a   Petrakis, Panos V ^b   Mavromoustakos, Thomas ^c   Theocharis, Charis R ^a  

^a UNIVERSITY OF CYPRUS   (Cyprus)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^c INSTITUTE OF BIOLOGY   (Greece)

Author keywords

Alcoholic beverage; Classification; Metals; Trace elements; Zivania

Indexed keywords

COPPER; MAGNESIUM; METAL; ZINC;

ALCOHOLIC BEVERAGE; ANALYTIC METHOD; ARTICLE; ATOMIC EMISSION SPECTROMETRY; CLIMATE; DIAGNOSTIC TEST; FOOD ANALYSIS; FOOD COMPOSITION; GEOLOGY; PARAMETER; SPECTROSCOPY; STATISTICAL ANALYSIS;

ALCOHOLIC BEVERAGES; COPPER; CYPRUS; MAGNESIUM; METALS; SPECTRUM ANALYSIS; ZINC;

EID: 0141483173     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034476o     Document Type: Article

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